b'TOP 10BEST READ STORIES ON EUROPEAN SEED DURING 2021Dear readers ofEuropean Seed 8:EUROSEEDS 2021HERE WE GROW AGAIN!. Over the past year, we have shared hundreds ofSEPTEMBER 2021stories with you. Some were well read, some a bit less, and some just went through the roof. Lets look at what were your most favourite stories on European Seed of the past year. Check out the full articles by following the link! From 10 to 1, heres our list of the best viewed stories.10:TOWARDS A CONCEPT OFBETTER FARMINGMAY 2021One of European Seeds INSIDERS, Corteva Agriscience, writes about the past year and how we were unable to meet in person due to the pandemic that still affects us all. Well, things did change during the time of the Euroseeds congress in Prague in Oct. 2021. Corteva was excited to be there, with its full SAT Team, meet in person, shake hands, bump elbows or just look each other in the eyes and say hello and engage in a nice face-to-face conversation.https://bit.ly/3qZXsUWOur regular columnist David Zaruk writes about thought pro- 7:GREEN DEAL COULD OPEN THE DOOR FOR voking topics in his Risk Corner column. In 2021, David wroteNEW GENOMIC TECHNIQUESa of a trilogy of columns reassessing how our food and agricul- MAY 2021tural systems need to evolve. Given the environmental stressesNewgenomictechniques of organic food production, in this second part of the trilogy, he(NGT) could be the key to looks at an alternative called Better Farming. Read his tips onhelping European farmers and how to integrate the food and agriculture chain. policymakers in the European https://bit.ly/3qTO7y1 Green Deal, which calls for dramatic changes to agricul-9:PASTUTARIAN: THE 9TH VEGETARIAN-TYPEtural production, among other THAT WILL ROCK OUR EATING TRADITIONS industries, to reduce the impact JANUARY 2021 of Climate Change. Some of the Plant-based food is trending and reflects especially youngstersproposed changes, including wish to save the planet from overheating and resource depletion.the Farm to Fork Strategy, sug-And the new trend-setting lifestyles come in different sizes, sogest reducing pesticides by 50 you can pick whatever suits your taste. We have everything fromper cent, reducing fertilizer by raw vegans, who only consume unprocessed plant foods to the20 per cent and increasing acres flexitarians, who eat mostly vegetarian but may be willing to eatfarmed with organic methods to animal products occasionally. In total there are no less than eight25 per cent of arable land. The New Genomic Techniques could classes of plant-diet lovers. Find out what the new 9th vegetarianbe the ticket to keeping farmers more profitable and crops safer type is, and how long it will take until you become one. under these potential new requirements.https://bit.ly/3qTO7y1 https://bit.ly/34ozZ8p32IEUROPEAN SEEDIEUROPEAN-SEED.COM'