b'Exploring ideas and views on all aspects of the seed industry.ENT STONE TOOLS FROM CHINAing stone AN ARLIEST EVIDENCE OF RICEt CI E E y analyzearliesOA CANPROVID NG o h-l da provides the early as STI e studN STATE QUIN HARVE Dartm ut rn Chin g, dating to astwo The super grain quinoa has the potential to SHINGTO R COOKIE A newom southe arvestin identified WA TE ols fr rice h researchershelped initiate make a super cookie, according to research E A BET to ofed in MAK evidenceago. Therice, whiche publishy. rnal0,00 yearsvestinge results arniversit hJou 0in ub h d in a t c e ers show1 har esticated rice by Washington State U U rese d specificallyferent from dom eds, shattering ofnThmethodsstica .dy p lis e r h me tioIn a stu ce, WS o , brehgreatice do rice is dif sheds ripe se mature, while r NE.PLOS Of F od Scien of quin o astate, i ad -fiber,Wildrice naturally when theylants when they oo at t w typesshi a gt n ential h gh ercialthat wild the ground stay on the p have wonthgroini Wa as pot ur for comm , thethem to d rice seedsto wouldea y to n i nal i tyd itive flo hen bakedandcultivate e sort ofolstools,rlfu ct o n a d e s w eadability mature. rice, som ting rice withds that stay high-prote This m o an spr de a utTo ha vestIn harves ecting the see .kies.o drcoo iehad g t lrw y, b eeen needed.were sel tion of seeds cook s ests a e s il o un that peopl eb ce cultivatorspuzzles has , so gradually the propor eation, resulting in domestictexture. t y re rsh swt10% of th tri s e, one of th been found in Tastesults i h heaelimin r gar cookie d w onal all-w on the plant ite a long tim have notithic period or pre re a our over a tra that remain increased toolsarly Neol fore Present) pr fer d su iti r quo s the Holy Grail for food scientists: weFo atevestingthe e 000 Be jin to be a fl harwant to develop something that people lovethe, says quin been th n China from007, rice begang, an flour cookie. nduy again souther n Age (10,0 we knowJia g Wan . It a bSto whenuthortmouthand now were adding some fiber in without buy,New time periodlead ato goassistant professor of anthropology at DarwantGanjyal dto eat andit, said Girishstudysdomesticatec e etmouth Collegeem eve knowingtist and th arth nod s i n sity Source: Da WSU fo niver DUSTRYcorresponding author.Source: Washington State U R SERVE THroup whose media division publishes E IN, a turnkey marketing ER TO BETTE r-supeTNRS PAR ., to INTE tnership with Ag Printers d te, Ind portgy , the consulting division of Seed World G dug afayet eliver on strate nd EATE AND AG PR ate in L ady loc co paniesdealer supGermination magazine, has announced a strategic par industr m .SEED WORLD CR the see help bothro h toy, REATE forn ent willstage thrialin vices and products that Ag Printers delivers in the seed industr d companyalig m nning Seed World C . Thisthe plasolutionsers mThat is why we chose to pursue an arms-length labelingy custom ns frothe tnership with themknowing it will help us deliver more value to our customersandddustr ations solutioSpecializing in the start-to-finish delivery of cohesive custom marketing materialsfrom bag tags mate ir see mmunicrveco ulfillment, se rketing. roup.annd ma , compliance, print, fa We have long admired the ser fers design rvices rketingand grower outreach , president of Seed World G , digital mato brochures to field signs to seed guidesAg Printers of rook gic se ertise says Shawn B ente strate With the expd se th rook . We feel working together working par co plem . sentiment. m fer great value for new and existing customers from rvicesREATE s t fer, there are clear synergies for our customerscontent lab focus of the team at Seed World Cproduc s an rs, echoes Bd more. Theseent of Ag Printean , presidan tive strengthswill ofara Hamelmvices both companies ofS focused on our respecser.both businesses62/ SEEDWORLD.COMFEBRUARY 2023'