Seed World

Chickpeas: Resilient Legume That is Sowing Success

Pulses Market Manager – Lidea,

Franck comes from a family of farmers. He did his BTS in plant technology in Toulouse, France, followed by several professional experiences. He worked in agricultural distribution, in the recycling of agricultural waste and in the food industry. He joined Lidea in 2013 in the production Department before joining the Business Line in 2019.

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Agriculture plays a vital role in our society by providing a staple food source. Farmers are constantly seeking crops that not only fulfil the nutritional needs of the population but also offer economic and environmental advantages. Chickpeas, an ancient legume, are gaining popularity among farmers worldwide for several compelling reasons. In this article we will explore why chickpea production can be advantageous for a farmer.

Stable yields:

Chickpeas are known for their ability to tolerate challenging growing conditions, including nutrient-poor soils and limited precipitation. This resilience ensures more consistent yields, even in the face of meteorological variations. Chickpeas’ resistance to common diseases in other crops also makes them an attractive choice.

Crop rotation:

Chickpeas can be successfully integrated into crop rotations. As legumes, they enrich the soil by fixing atmospheric nitrogen, enhancing fertility for subsequent crops. This practice reduces the reliance on costly chemical fertilizers, benefiting both the economy and the environment.

Nutritional value:

Chickpeas are a rich source of protein, fibre, vitamins, and essential minerals. Not only do they meet the growing demand for plant-based proteins in human diets, but they can also be used as livestock feed. This versatility allows farmers to diversify their income sources.

Growing market:

Global demand for chickpeas is surging due to the increasing popularity of vegetarian and vegan diets, along with their recognized nutritional benefits. This expanding market provides farmers with opportunities to secure competitive prices for their harvest.

Environmental sustainability:

Chickpea cultivation is environmentally friendly. Their ability to fix nitrogen in the soil reduces the need for synthetic nitrogen fertilizers, which can harm soils and water bodies. Furthermore, chickpeas require less water than some other crops, making them a sustainable choice in regions prone to drought.

Export opportunities:

By producing chickpeas, farmers also have the opportunity to export their products to international markets. This export can create new business opportunities and increase farmers’ income.

In conclusion, chickpea production offers numerous advantages for farmers. From stable yields to nutritional benefits, crop rotation, and export potential, chickpeas contribute significantly to the economic and environmental sustainability of agriculture. Farmers who choose to cultivate this versatile legume can reap the rewards of a crop that meets the growing demands of our society while fostering sustainable farming practices.