b'ing ideas and views on all aspects of the seed industry. UM Explor RTIRE CONSO E RICULTU DS OF THLLULAR AG P THE FOO ellular NEW CE EVELO er for CELP D CentANTS WILL H niversitytium, consisting of ard Fe a ch industry and non-profit members, to support research ONFOR PL simpleFUTUREthe Tufts U food. MOKY SO Agriculture launched a new Consor f cells LUTI ught acently, ure of bottle of liquid smoke would change theanimh e r f never tho r rese r wi ,h u yRea fi lthat many conside theut fa al solution, A S rrieri. B tr th in ed Cellular agriculture is an emerging technic gement. Ric j cto y o gat t amse earch t t e ein e d products from the growth ofalshis s h rm ra be nheiroveryh t n meatg the need fordemands popular food additiveand they believe t eyisc sized after surpris g e used toto creati gtor, avoidin land, and out manas rci e Reac Cellular agriculture holds out the promise for a more e a o dn b tm ntinbioreac ock cleared and wasteto g owing and maddayaof improve the health of food crops. Ferrieri, e f d n c ul s o n the Depar ate helarge swaths, water ne solutionr begun to in i gedstth sor i igatort tor,for fe nabland huma . c labs have h profe nvest ea re stry a Researcho sacrificing animals for food the field ofe point i a produce cultivated meat grown from cells to replicate ea m nd sm kesustai ademiof Che y of Missouridded liquidg, theps and ac cellular Universit the team a nt is growin ce theStart-u , bute ng to th lions of said whenwhere a pla ould enhan se itsfish and chicken ng. G tti feed mil will toe soils found itses and incre Liquidlamb, pork,is still very you gy cann the planetme. th cesearcher ral defen si .smokeagriculturee new technolo eople o o be overco s to r y to resist pests and diseases ople, or eveimportant g improved products that lants natu ynden ngat which th n billions of p rdles tprocessep o , was used to provider u re som de developin into meat abilit , created b co y settingpe ehusm ke b rator couldeq i u cellsture of the real thing from burning wood o a wildf heseand forman meet nin a la ireT incle have the taste, nutrition and texsimulatio conditionsatgrowale that casmokyund th rapidlytion up to a scthee fo atw thy worldwide market.ofFg ow in rg y thicker, i eand bringing produc sitycreate. risaidth soil tre dand errie nthe demands of a hungrr r, pron ts Univernflowers ke had la e d lessSource: Tufsu mo appeareliquid s leaves andssouri-e erv fMi tices to improve gre n s and disease. rsi yo y, too, to pest rce:Uni e t ECOVER, TOOair qualitve Program promotes sustainable agricultural pracu u UALITY R , which investigates the intersection So ingColumbia R MAY LET AIR Qbenefit of improvD RECOVE nintended y. No longer vation ReserIt may have s journal GeoHealth CRP on air qualitLANManThetilizers could mean fewer nitrogen compounds being added to the atmosphere, where TTING FARLE DAs Conser ter quality. uture.t of they use along with increased according to new research published in AGU y, By health for a sustainable f impac y machinerThe US soil and wa potentialter is sent into the air. The habitat,examine the.of human and planetar to. Decreases in heav tern remain to be determined ecker study is the first, so less dust and other fine mat P and air qualitnewticulates R s National 5 concentrations from the CDC 20, but the reasons for such a patthey can break down and form par at datantial ys percentage of arable land enrolled in applying fer ally reduce erosion ween land enrolled in the C between01 ypic . role To test whether there is a relationship bet contiguousersexaand his collaborators compared average, county-wide PM2 to vegetative cover t U.S min e potefindings suggest a correlation etwork to the count ., lookinge thealth Tracking N in thee researchcountiesthEnvironmental Public H nt p 2,30008, allowing nearlyked in 20 y.Theye P land has one air qualitstudiedeaCRP.enrollmthe6; CRPR nionchanges in the area of Cand 201 eophysical USource: American G130/ SEEDWORLD.COMDECEMBER 2022'