68  / SEEDWORLD.COM  INTERNATIONAL EDITION 2026
STATUS UK
Scientists at Rothamsted 
Research developed a gene-
edited barley that is the first 
crop to receive a Precision 
Bred Organism marketing 
notice under the UK’s new 
precision-breeding rules.
Developed using CRISPR, 
the barley has higher lipid 
levels in its plant tissues, creat­
ing a higher-energy forage 
crop for cattle and sheep. This 
could improve feed efficiency 
and potentially reduce meth­
ane emissions from digestion. 
The edits are small changes 
that could also occur natu­
rally or through conventional 
breeding, and the crop was 
cleared after scientific review.
Researchers edited genes 
that break down plant oils, 
allowing the barley to retain 
more lipids and deliver greater 
metabolisable energy.
The program is also assess­
ing precision-bred wheat vari­
eties aimed at improving grain 
quality and yield. The initiative 
is gathering evidence on how 
precision-bred crops could 
perform and be used across 
the UK food system.
STATUS EUROPE
A Danish potato grower has 
settled with Breeders Trust 
after advertising protected 
Solist seed potatoes in a 
Facebook group, highlight­
ing that even online listings 
can infringe plant breeders’ 
rights. The post offered about 
20,000 kg and triggered legal 
action after being reported by 
Danespo. Although removed 
quickly, the offer itself consti­
tuted infringement. The dis­
A look at seed industry developments around the globe.
UK approves first 
precision-bred barley, 
Online seed sale triggers 
infringement settlement 
and Chile formalizes review 
of new breeding techniques
pute escalated with support 
from law firm Bech-Bruun, 
before the grower accepted 
a settlement and damages 
covering legal costs were set 
by a Copenhagen court. 
The case underscores strict 
seed potato certification rules 
aimed at protecting plant 
health and preventing disease 
spread. Breeders Trust warns 
that online sales of uncerti­
fied or misused ware potatoes 
remain common, posing legal 
and phytosanitary risks across 
the supply chain. Group 
administrators also issued 
guidance, stressing certified 
planting material and shared 
responsibility among growers 
and platform operators.
STATUS CHILE
Chile has moved to formal­
ize how it evaluates plant 
materials developed through 
New Breeding Techniques, 
a step aimed at strengthen­
ing oversight, improving legal 
certainty and supporting the 
responsible use of agricultural 
biotechnology.
The Agriculture Ministry, 
through SAG, has proposed a 
resolution that makes trans­
parent a technical review 
process the agency has used 
for more than eight years. The 
goal is to clearly distinguish 
NBT products from transgenic 
ones already covered under 
Chile’s GMO rules.
ChileBio said the move will 
help farmers access improved 
products faster and support 
innovation in food security, 
sustainability and climate 
adaptation.
SAG opened a 60-day 
national and international 
public consultation. 
STATUS AUSTRALIA
A new global study has 
mapped pathogen hotspots 
in soils and shown how some 
soils naturally suppress dis­
ease, while also warning that 
climate change could increase 
future risks.
The researchers say the 
findings could support better 
disease surveillance and 
microbiome-based strategies 
to reduce plant disease under 
changing climate conditions.
Their models also suggest 
climate change may expand 
the range of several major 
bacterial plant pathogens. 

STATUS PAKISTAN
A new IoT-enabled smart 
glasshouse at Pakistan’s 
National Institute for Genomics 
and Advanced Biotechnology 
is helping scientists test crops 
under simulated extreme 
conditions to develop more 
climate-resilient varieties.
The facility, estab­
lished under the Sino-Pak 
Agricultural Breeding 
Innovations for Rapid Yield 
Enhancement initiative, uses 
AI, sensors, programmable 
controllers and data analytics 
to manage climate, humidity, 
carbon dioxide, light and water 
in real time.
Spanning 2,640 square 
feet, the glasshouse includes 
eight independently program­
mable chambers that let 
researchers expose crops to 
extreme conditions and iden­
tify stronger varieties. SW

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