The Food and Agriculture Organization of the United Nations (FAO) on Oct. 10 opened “From Seeds to Foods,” its first global exhibition exploring the evolution of agrifood systems — from the dawn of agriculture to modern innovations. The high-level inauguration, led by FAO Director-General QU Dongyu, took place in Rome’s Park of Porta Capena, directly across from FAO headquarters, and marked the official launch of the Organization’s 80th anniversary celebrations.
“Every food journey begins with something small: a seed, a seedling, a fingerling, breeding stock, or genetic material,” the FAO Director-General said in his opening remarks.” From these humble beginnings grow the amazing diversity of foods that nourish and connect us all.”
Qu also emphasized that food is not only about science or biology – it is about people. “Farmers, fishers, herders, scientists, youth, and women – the millions of hands and minds that make food possible every single day,” he said.
FAO’s “From Seeds to Foods” exhibition officially opened in Rome with a high-level ceremony attended by King Letsie III of Lesotho, Indonesia’s Minister Rachmat Pambudy, Rome Councillor Sabrina Alfonsi, and Italy’s Ambassador Bruno Archi.
Speakers highlighted the exhibition’s celebration of agricultural heritage, innovation, and biodiversity — from the seed as a symbol of life to the vital role of farmers worldwide. King Letsie III called it “a story of human survival, resilience and innovation,” while other guests underscored the importance of equality, sustainability, and protecting biodiversity, according to a press release.
Following a ribbon-cutting and guided tour, guests experienced cultural performances by Guatemalan artist Sara Curruchich and a culinary showcase by FAO Food Hero Chef Max Mariola.
Spanning the Park of Porta Capena, the exhibition features regional and innovation pavilions, displays ranging from the Svalbard Seed Vault replica to hydroponics and drones, and a “Monumental Tree Pathway” left as a legacy to Rome.
The four-day event celebrated FAO’s 80th anniversary and its mission to achieve the Four Betters: Better Production, Better Nutrition, a Better Environment, and a Better Life — leaving no one behind.
