USDA Projects $45.5 Billion Agricultural Trade Deficit for 2025
The USDA’s latest forecast estimates a record-breaking $45.5 billion trade deficit for U.S. agriculture in fiscal year 2025, surpassing the $42.5 billion projected earlier this year. Agricultural exports are anticipated […]
Statutory Naktuinbouw Fees Rise with Inflation
Naktuinbouw will raise its fees by 6.5% effective Jan. 1, 2025. This increase will apply to variety testing, inspection services, and laboratory tests. The adjustment is driven by rising personnel […]
Saltwater Farming: Redefining Agriculture
The future of farming has become an important discussion topic over the last decade. Agriculture has been associated with climate change, soil and water degradation, yield declines, biodiversity loss and health issues, so regulations in […]
From Chicken Barn to Bumper Crop: The (Almost Unbelievable) Story of One Very, Very Useful Fungi
When my uncle, Jim Arends, first examined Beauveria bassiana in a chicken barn, he would never have guessed it would lead to a product that strengthens plants from the inside out, increasing […]
Beyond Biologicals
Most in the seed industry are well-familiar with the concept of biologicals: a broad category of microorganisms, plant extracts, biochemical compounds and other products derived from natural sources that are […]
Soybeans a Surprising Source of Greenhouse Gas
In Iowa’s iconic two-year crop rotation of corn and soybeans, soybeans contribute a surprising 40% of nitrous oxide emissions, according to a study by Iowa State University researchers. This potent greenhouse gas, with 300 times the heat-trapping power of carbon dioxide, underscores the need for fresh approaches to sustainable farming.
How Ukrainian Businesses are Preparing for Blackouts This Winter
As Ukrainians brace for another challenging winter amidst the ongoing war and prolonged power outages, businesses across the country are preparing for disruptions. With Russian forces continuing large-scale attacks on […]
New European Commission Team Welcomed by the Seed Sector
The European seed sector congratulated the newly appointed European Commissioners, officially confirmed after the European Parliament hearings. This leadership team is poised to play a pivotal role in tackling critical […]
Cracking the Case: A Day in the Life of a Seed Detective
From plant families to environmental clues, a seed analyst at Seed Check tells us about piecing together nature’s puzzles. Working as a seed analyst feels a lot like being a […]
IoT: An Acronym to Remember
IoT: let’s try to memorize this acronym, because it will soon become common usage. It stands for Internet of Things. It is a neologism used in the IT sector, which […]
Multispectral Imaging: The Future of Quality Control in Seeds
Join us as Professor Birte Boelt from Aarhus University reveals how multispectral imaging is transforming the seed industry. Discover how this cutting-edge technology is revolutionizing seed quality and enhancing seed […]
New Insights into Soybean Gene Expression
Advances in genomic research have unveiled alternative transcription initiation sites in thousands of soybean genes, reshaping our understanding of gene expression and its implications for crop improvement. Over 70 years […]
Corn is King in the U.S., but will Trade Dynamics Change That?
With a record corn harvest projected this year, the U.S. has an opportunity to strengthen its leadership position in corn exports… but will global competition and evolving trade dynamics get […]
We’re in Downtown Calgary to Draw Up a Map for the Future of Plant Breeding in Canada
We’re at the interprovincial seed growers meeting in Calgary hosted by the Alberta-British Columbia Seed Growers, and our editor Marc Zienkiewicz a will host a panel discussion on The Future […]
IPK-led Research Team Provides Insights into the Pangenome of Barley
An international research team, led by the IPK Leibniz Institute, has unveiled a pangenome of barley, which includes long-read sequence assemblies from 76 wild and domesticated genomes, alongside short-read sequence […]
Gene-Drive Innovation Offers Solution to Insecticide Resistance
A new genetic system aims to reverse insecticide resistance in pests while minimizing environmental impact and ensuring controlled deployment. Insecticides have been used for centuries to combat pest damage to […]
Economic Pressures Urge Growers to Plan for 2025
Declining prices and rising costs create a critical planning landscape for agriculture. For agricultural producers, careful planning has always been essential to staying profitable—or even breaking even. But heading into […]
Learn How to Protect Your New Plant Varieties
New courses on Plant Breeders’ Rights for Food Security and Economic Development. Plant variety protection (PVP) is an important tool for breeding companies to protect their new varieties. And studies […]
Starke Ayres and Computomics Partner on Vegetable Breeding with AI
Starke Ayres, Africa’s leading independent vegetable seed company, has partnered with Computomics, a global leader in AI-driven bioinformatics, to advance vegetable breeding through cutting-edge machine learning technologies. The collaboration will […]
Will Robots Replace Herbicides?
New study explores farmer adoption amid superweed threat. Herbicide-resistant superweeds pose a significant challenge to U.S. agriculture, jeopardizing weed control methods for crops like corn and soybeans. With no new […]
In the Race for More Protein, Soybean is Getting a Makeover
Plant breeding to meet global demand for protein is on the rise. Global demand for protein, particularly plant protein, is on the rise. However, even animal protein ultimately begins with […]
Powering Up Plant Protein
Meanwhile, gene-editing technologies are allowing for precise modifications to genes and Moolec Science, a molecular farming biotech company has focused their attention on expanding the horizons of what plant protein can do, or be. Piggy Sooy, a genetically modified soybean, with a target of up to 26% of the total soluble protein in the bean, is the first of its kind.
WCR Report Unveils Alarming Gaps in Latin America’s Coffee Seed Sector
World Coffee Research reports alarming levels of genetic nonconformity in LATAM coffee nurseries.
Can We Introduce Access and Burden Sharing
The Convention on Biological Diversity (CBD), coined in Rio de Janeiro in 1992, declared that genetic resources fall under the sovereignty of nations and therefore that nations have the task […]
Texas A&M Opens Reimagined Norman E. Borlaug Building
Texas A&M University celebrated the grand opening of the newly renovated Norman E. Borlaug Building this fall. A TAMU news release said the redesigned 85,355-square-foot facility is set to become a hub for groundbreaking research in nutrition, food insecurity, precision nutrition, and responsive agriculture.
New Insights Into Wild Wheat Genetics Could Advance Modern Wheat Breeding
Research detailing the genome of Tausch’s goatgrass, a wild wheat relative, has been published in Nature and detailed in a Michigan State University news release. The findings could play a […]
No-Till, No Limits
For decades, farmers across the country have discussed, dabbled and dedicated whole fields to no-till or reduced tillage practices and they have faced many challenges along the way. Seed companies have played a pivotal role in overcoming many of these challenges by breeding for rapid emergence, disease resistance, herbicide tolerance and the ability to adapt to cool soils. Additionally, developing crops for different growing regions where they previously would not be productive has given farmers a large portfolio of seeds to choose from that will thrive in no-till situations and allow for solid crop rotations
Watch our Latest Webinar On-Demand and Discover the Role AI Plays in Seed Variety Identification
With advancements in artificial intelligence transforming the landscape of seed variety identification, new opportunities exist to enhance product quality, boost customer trust and streamline logistics. This session, part of our […]
The A-Maizing Crop: Corn Breeding – Trends, Innovations, and the Future of Corn in 2045
Editor’s Note: This article is part of a series on corn breeding in the European seed sector. As explained in Part 1 of this series, corn (also known widely as maize) is […]
Ballots to Bills, Perspective From Both Sides of the Aisle
ASTA’s Payton Englert discusses upcoming changes at the Federal level and an interesting session at the Field Crop Seed Convention coming up next month in Orlando. Editor’s note: This interview […]
Ukraine Adopts Strategy to Save Crop Diversity
Ukraine, known as one of the world’s key breadbaskets, boasts a rich diversity of agricultural plants. However, the Russian invasion of Ukraine in 2022 dealt a significant blow to its […]
McDonald’s, Syngenta, and Lopez Foods Partner to Boost Sustainable Beef Production in the U.S.
Through innovative feed technology and collaboration, this partnership aims to cut greenhouse gas emissions, reduce resource usage, and enhance feed efficiency in beef production. McDonald’s USA, one of the world’s […]
USDA Greenlights Four GM Plants
The USDA’s Animal and Plant Health Inspection Service (APHIS) has reviewed and approved four new GM plants, including pennycress, clementines, peas and potatoes, determining they pose no greater plant pest […]
The Maestro of Durum Breeding: Curtis Pozniak Receives the 2025 Plant Breeding and Genetics Award
When it comes to groundbreaking innovation in modern durum breeding, few names resonate as strongly as Curtis Pozniak. This year, Seed World Canada and Seeds Canada celebrate his incredible contributions […]
Uniting Key Players in Agriculture: Insights from CropLife International Member Companies
Member companies share their impression about CropLife International. Why It Matters: CropLife International (CLI) represents the world’s leading R&D companies – BASF, Bayer, Corteva Agriscience, FMC, Sumitomo Chemical, and Syngenta […]
Cultured Pork Gets a Boost from Sorghum Proteins
Lab-grown meat, often referred to as cultured or “clean” meat, is no longer a futuristic concept according to a news release from the American Chemical Society. Since its initial debut over a decade ago, lab-grown chicken has even reached U.S. restaurants as of 2023. Now, new innovations are expanding these options, leveraging plant-based scaffolds to support meat cell growth. A study published in the ACS’ Journal of Agricultural and Food Chemistry highlights a groundbreaking approach: creating cultured pork using kafirin proteins extracted from red sorghum grain.