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Independents at a Real Crossroads

I recently caught up with Colin Steen, current president of the board for the Independent Professional Seed Association (IPSA) and CEO of Legacy Agripartners. It’s been a busy year, but the work is far from over as he heads into the final quarter of 2024.

Can Plant Prebiotics Help the Food Supply?

Plant pathogens cost hundreds of billions of dollars per year in lost food production. When thinking about the microbiome, most people immediately consider the trillions of microorganisms in the human body that aid in digestion, mental health and more. However, plants also harbor a complex world of microbes, both on and inside them. Emerging research shows that these plant-resident microbes play a critical role in plant health by helping their immune system distinguish between harmful and beneficial bacteria.

Why Don’t we Have Seed Biosimilars? 

When a pharmaceutical product goes off-patent, within days the market is flooded with biosimilars (generics) that bring prices down and drive opportunities for innovators to enter markets. Why doesn’t the […]

Inclusion Meets Innovation at NAPB 2024

The National Association for Plant Breeding envisioned a new blueprint for the profession at its conference in St. Louis.  In the United States, food security isn’t just about keeping grocery […]

Regen Ag: Growing Momentum or Fading Hype? 

Editor’s Note: This article is the second part in our 2024 feature about Regen Ag. A closer look at regenerative agriculture and its benefits to farmers. WHY IT MATTERS  There’s […]

Protein Possibilities of Alfalfa

Alfalfa leaf protein already has many of the functional properties that human consumption requires; however, the disadvantage is that alfalfa protein is mainly in the form of rubisco, a key enzyme in photosynthesis which degrades quickly after harvest.

Pacific Northwest Wheat Commissions Weigh in on Drought-Tolerant Wheat Trait

The commissions are responding to the recent decision of U.S. Department of Agriculture (USDA)’s Animal and Plant Health Inspection Service (APHIS) to officially deregulated the drought-tolerant HB4® trait in wheat.

This decision paves the way for potential future commercialization of the trait. The wheat commissions of Idaho, Oregon and Washington, which represent Pacific Northwest (PNW) wheat producers, have addressed potential questions from global customers on their website. Here are the official statements from PNW wheat commissions.

Seeding a PGA Championship

When the PGA Championship returns to Charlotte, North Carolina in 2025, Quail Hollow Club will have touched every inch of the course to meticulously prepare for the world’s best golfers. Behind the scenes of this storied event is Keith Wood, the golf course superintendent, whose responsibility lies in ensuring the perfect balance of playability and aesthetics for a major championship. But achieving this isn’t simply about watering greens and trimming fairways — it’s about innovation, precision and selecting the right seeds.

Sustainability and Precision in Turf Management

golf course, greens, mowing

Golf is often seen as a luxury sport, one that consumes vast quantities of water and fertilizer. For Quail Hollow, however, sustainability is becoming an increasing focus. Wood’s approach to fertilization demonstrates this commitment to environmental stewardship, employing advanced technology to optimize the course’s inputs.

What Does the Golf Industry Need From the Seed Sector?

As golf courses face increasing environmental and regulatory pressures, the seed industry is becoming more essential to the sport’s future. Wood emphasizes that the challenges facing modern golf course management require innovative solutions from seed breeders. He believes the industry’s role in creating resilient, sustainable turf varieties is more crucial than ever.

Seed Innovation and Science in Golf

Reflecting on the future of golf course management, Wood emphasizes the vital role of the seed industry in the sport’s evolution. Disease resistance, drought tolerance and sustainability are driving forces in turfgrass innovation.

Turfgrass Water Conservation Alliance Advancing Sustainable Practices for Performance

The Turfgrass Water Conservation Alliance (TWCA) is leading the charge toward more sustainable turfgrass management by certifying grasses that use significantly less water while maintaining high performance. Its primary mission is to identify and certify grasses that use significantly less water while maintaining high performance in terms of playability, aesthetics, and overall health.

Tomatoes in Space

Researchers at the University of California Riverside, reported in a recent news release, have genetically altered tomato plants to grow in an ideal size for planting in space, potentially allowing astronauts to grow and eat freshly picked fruits aboard the International Space Station (ISS).

Vilsack Not Opposed to Another Term

Washington D.C., USDA building

The U.S. Secretary of Agriculture will consider continuing to serve if asked. According to a news release from the Governors Biofuels Coalition, U.S. Secretary of Agriculture Tom Vilsack has indicated […]

Creative Destruction in the Plant Breeding Sector

Creative destruction in the plant breeding sector involves innovations that significantly disrupt traditional practices, leading to the decline or transformation of existing methods, products, or industries. Here are some notable […]

Scientists are Drowning Tomatoes

In the rooftop laboratory of Morrill Hall, Esther Ngumbi, an entomology professor at the University of Illinois Urbana-Champaign, faces the challenge of making her voice heard over the roaring greenhouse fans. The benches around her are filled with struggling tomato plants. Some are submerged in water, with yellowing leaves and withering stems, while a few have managed to produce small, fragile tomatoes. It’s a distressing scene, but this is all part of Ngumbi’s deliberate experiment, detailed in a UI news release, to test how these plants respond to flooding—a growing concern for farmers due to climate change.

Certified Seed, A Plus for Consumers Too

Certified seed is the essence of the work of the seed industry. At the same time, it is a fundamental added value for all food production chains.  In Italy the […]

Global Soybean Demand Still Declining

As the U.S. enters the 2024/25 soybean marketing year Sept. 1, export sales of new-crop soybeans are at historic lows. However, several factors may potentially revitalize demand for U.S. soybeans in the coming marketing year.

The Humanness of Diversity, Equity and Inclusion

In recent months, the conversation around diversity, equity and inclusion (DEI) has dramatically shifted. With the end of affirmative action as a factor in college admissions, the closure of many university DEI offices and corporations reevaluating DEI initiatives, it’s easy to feel like these concepts are losing ground. However, I believe this is the perfect time to reflect on the true meaning of these words and why they are more important than ever—not just in policy but in our everyday lives, businesses and relationships.

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