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Argentina revisa la normativa sobre OMG para impulsar la innovación en la agricultura

Genetic modification GMO. Scientist injecting liquid from syringe into red tomato. Genetically modified food.

La actualización de las regulaciones sobre OGM en Argentina busca acelerar la innovación agrícola al simplificar los procesos de aprobación para productos biotecnológicos experimentales y comerciales. La Resolución 255/2026 moderniza criterios técnicos, reduce costos, acorta plazos de evaluación y mejora la previsibilidad regulatoria. La reforma impulsa inversión, refuerza bioseguridad, protege mercados de exportación y consolida liderazgo biotecnológico.

If the Seeding Rate Was Right, Why Is the Stand Thin? 

A stunning and vibrant view of a lush green alfalfa field that showcases its beauty

Thin forage stands are often caused not by seeding math, but by biological realities after planting. Seed mortality from poor moisture, weak seed-to-soil contact, timing, and movement can range from 10% to over 90%. Coated seed, better seedbed preparation, and improved moisture management help close the gap between seeds planted and plants successfully established in the field.

Scientists Discover a New Plant Immune Complex in Wheat

wheat

Researchers discovered a new plant immune defense in wheat, where the WAI3 protein forms an eight-part resistosome that triggers calcium flow and activates disease resistance. Published in Cell, the study shows this mechanism also exists in Arabidopsis, suggesting a conserved immune strategy across diverse plant species. The finding advances plant biology and could support crop disease resistance research.

For The Love of Carbs

Abstract sugar cubes and colorful molecules healthy nutrition metabolism energy vibrant scientific conceptual dynamic glowing closeup

Carbohydrates are diverse compounds central to energy, industry, and biology, from sugars and starches to cellulose and DNA components. This overview highlights their chemical complexity, everyday applications, and health impacts. It also traces their role in teaching chemistry through engaging examples like fermentation and synthetic materials, showing how carbohydrates continue to inspire scientific curiosity and innovation.

UK Food System Under Pressure as Report Urges Shift to Sustainable Farming

An aerial view of farmland being irrigated near Bures in Suffolk, UK

A new Demos report, backed by McCain Foods, says sustainable farming could strengthen the UK food system, raise farm profits, cut fertiliser imports and unlock billions in economic value by 2035. With public support growing, the report urges government action to help farmers adopt regenerative practices, improve resilience, restore nature and stabilise long-term food production and prices.

Ag Day Begins With Seed

National Ag Day Begins with Seed

Seed industry leaders share why everything starts with seed for National Ag Day, highlighting innovation, supply chains and the role seed plays in food, fuel and fiber systems.

Peru’s New Gene-Editing Guidelines Could Boost Crop Innovation

Dna strand amidst vibrant flowers, symbolizing genetic engineering in plant life.

Peru’s new gene-editing guidelines create a clearer regulatory path for crops developed with tools like CRISPR. The measure helps determine whether gene-edited organisms qualify as modified living organisms under existing law, supporting innovation in potatoes, rice, blueberries, grapes, avocados, and asparagus. The framework could strengthen agricultural research, climate resilience, food security, and Peru’s agro-export competitiveness.

Legacy Project to Support National Food Bank ahead of World Seed Congress 2026

Healthy seeds - sesame, flax seed, sunflower seeds, pumpkin seed, chia in wooden spoons on a white background. Top view

Ahead of the World Seed Congress 2026 in Lisbon, the new Legacy Project aims to create lasting local impact by uniting the seed sector, students and civil society to grow crops for donation to Portugal’s National Food Bank. Supported by multiple partners, the initiative will cultivate 1.6 hectares at the Instituto Superior de Agronomia and invites further sector contributions.

Study Finds Crops Store Wastewater Drugs Mainly in Leaves

A Johns Hopkins study found that crops irrigated with treated wastewater, including tomatoes, carrots, and lettuce, tend to accumulate psychoactive pharmaceutical residues mainly in their leaves. Published in Environmental Science & Technology, the research improves understanding of how these compounds move through plants and may help guide future regulations on the safe agricultural use of treated wastewater.

Nuevas directrices de edición genética en Perú podrían impulsar la innovación agrícola

DNA, agriculture

Las nuevas directrices de edición genética en Perú crean una ruta regulatoria más clara para cultivos desarrollados con herramientas como CRISPR. La medida permite definir si los organismos editados califican como organismos vivos modificados bajo la ley vigente, impulsando innovación en papa, arroz, arándanos, uvas, aguacates y espárragos. El marco fortalecería investigación agrícola, resiliencia climática, seguridad alimentaria y agroexportación.

Time for Change — PRM and The Wider Context

The EU is advancing a new Plant Reproductive Material (PRM) regulation to modernize seed laws, improve traceability, and support biodiversity and food security. Trilogue discussions highlight divisions over exemptions, seed exchanges, and heterogeneous materials. The proposal aims to harmonize rules, enable innovation, and reduce administrative burdens, while raising industry concerns about competition, enforcement, and balancing sustainability with professional agriculture priorities.

The EU is advancing a new Plant Reproductive Material (PRM) regulation to modernize seed laws, improve traceability, and support biodiversity and food security. Trilogue discussions highlight divisions over exemptions, seed exchanges, and heterogeneous materials. The proposal aims to harmonize rules, enable innovation, and reduce administrative burdens, while raising industry concerns about competition, enforcement, and balancing sustainability with professional agriculture priorities.

Seeds Don’t Just Grow in Sunlight Anymore

solar panels in a field, crops, agrovoltaic

Agrovoltaics is introducing a new growing environment where crops are produced under solar panels, shifting how light, water and stress interact and raising new questions for yield performance, profitability and future seed breeding strategies.

Embrapa’s New Sorghum Hybrid Targets Silage, Biogas, and Energy Production

Closeup of a sorghum plant growing in a field

Embrapa and Latina Seeds launched the giant forage sorghum hybrid BRS 662 (LAS6002F), designed for silage, biogas, and energy production. The early-cycle cultivar can yield over 80 tons per hectare with strong regrowth and resistance to key fungal diseases. Suitable for Brazil’s main production regions, it offers high-quality biomass and supports livestock feed and renewable energy systems.

El nuevo híbrido de sorgo de Embrapa se centra en la producción de ensilado, biogás y energía

Closeup of a sorghum plant growing in a field

Embrapa y Latina Seeds lanzaron el híbrido de sorgo forrajero gigante BRS 662 (LAS6002F), orientado a ensilaje, biogás y producción de energía. El cultivar de ciclo temprano puede superar 80 toneladas por hectárea, con fuerte rebrote y resistencia a enfermedades fúngicas clave. Adaptado a las principales regiones productoras de Brasil, ofrece biomasa de alta calidad para alimentación animal y bioenergía.

How Biotechnology Could Save the Banana

A banana suspended in a glowing DNA helix structure. Fruit with abstract science background.

Banana Xanthomonas Wilt (BXW) is devastating banana crops across Africa, threatening food security for over 70 million people. With no cure and limited breeding options, scientists are turning to biotechnology. Genetic engineering and genome editing have produced resistant bananas, offering hope. However, regulatory barriers and public skepticism may delay adoption of these solutions.

Soil Microbes Help Suppress Crop Diseases, Global Study Finds

Soil close-up with visible texture, roots,

A global study has mapped plant pathogen hotspots and found that healthier, more diverse soils can naturally suppress disease. Published in Nature Communications, the research also warns that climate change could expand the range of major bacterial plant pathogens. The findings offer a foundation for improved surveillance and microbiome-based strategies to protect crops, food security, and ecosystem health worldwide.

La RECSO de Argentina establece el estándar para ensayos regionales unificados de soja en 2026

Aerial image of an experimental soybean area with several plots

La red argentina de evaluación de cultivares de soja RECSO se ampliará en 2026 a escala regional como RRECSO-Américas, integrando a Argentina, Uruguay, Paraguay, Colombia y Perú con protocolos unificados. El objetivo es cerrar brechas de rendimiento, especialmente por limitaciones hídricas, optimizando la elección de cultivares y el manejo. Con gobernanza compartida y apoyo de la Universidad de Florida en modelos predictivos, beneficiará a productores, semilleras, asesores e institutos públicos.

AOSCA Names New Leadership

AOSCA names Michael Bouck president and Matthew Young vice president following its latest board meeting, marking a leadership transition focused on strengthening seed certification systems across North America.

Study Finds No Clear Link Between GMOs and Health Risks

Scientists performing food testing in laboratory. Biotechnology research, GMO analysis, healthcare innovation, nutrition safety and pharmaceutical development.

A new review of global health data and decades of scientific research found no consistent evidence that GMO consumption is linked to major human health problems. Researchers in South Korea found no causal association between GMOs and cancer, allergies, reproductive disorders, or chronic disease, concluding that current epidemiological evidence does not support claims of significant health risks from GMO foods.

How Disconnected Systems Increase Risk in Seed Companies 

Disconnected spreadsheets and siloed systems make seed businesses harder to run, limiting visibility across production, sales, contracts, and inventory. As volume grows, outdated information increases risk, inefficiency, and margin pressure. A connected, industry-specific system gives teams one real-time view of the business, improving planning, reducing errors, and helping seed companies make faster, more confident operational decisions.

Active Collaboration Will Drive Biologicals Adoption 

Agriculture innovation now depends on collaboration, not silos. Jord BioScience highlights how integrated biologicals, chemistry, seed technologies, and microbial solutions can deliver consistent, repeatable farmer results. Backed by multi-state field data, strong win rates, and ROI gains in corn and soy, Jord’s partnership-driven model is accelerating agricultural biological innovation, product commercialization, and sustainable crop performance for 2026.

Embrapa presenta nuevos cultivares de frijol enfocados en la productividad, la reducción de riesgos y la calidad del mercado

Black beans background

Embrapa Arroz e Feijão lanzó a inicios de 2026 cuatro nuevos cultivares de frijol para aumentar productividad, reducir riesgos agronómicos y mejorar la calidad comercial. En carioca, BRS ELO FC424 destaca por alto rendimiento y BRS ELO FC429 por oscurecimiento lento, con mayor vida útil y mejor venta. En frijol negro, BRS FP426 aporta estabilidad en ambientes de riesgo y BRS FP327 combina precocidad con altos rendimientos.

New Gene Discovery Could Help Breed Hardier, Higher-yielding Faba Beans

Cultivated field of broad or fava beans at sunset.

Faba bean, an ancient high-protein crop and sustainable European soy alternative, may soon become more frost-resilient. Researchers improved the faba bean reference genome and identified a single gene locus linked to winter hardiness, frost tolerance, and yield stability. The discovery could speed breeding of robust winter field beans, boosting yields by up to 50% and reducing protein import dependence.

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