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EU and UK Announce Plans for Common SPS Area to Ease Agri-food Trade

The European Commission and the UK plan to establish a Common Sanitary and Phytosanitary (SPS) Area under a future SPS Agreement. The goal is to ease agri-food trade, simplify regulations, and ensure smoother cross-border supply chains between Great Britain, the EU, and Northern Ireland.

Could a Hidden Fungus Be the Future of UK Farming?

Researchers at The James Hutton Institute have found that a naturally occurring fungus in common grasses may offer solutions to key challenges facing UK farmers. Known as Epichloë, this endophytic fungus lives within plant tissues, and some species have been shown to enhance drought tolerance and provide natural resistance to pests.

Cover Crops Not a Silver Bullet for Yield and Climate Goals, Cornell Scientists Find

“For the first time, we can have contextualized information about how farmers can choose the optimal mix of practices that meet their needs to maintain crop yields while also providing climate change mitigation,” said Dominic Woolf, senior research associate in Cornell’s School of Integrative Plant Science and principal investigator of the study.

Why Your Personal Brand Matters as Much as Your Ph.D

At the 2025 National Association for Plant Breeding (NAPB) meeting in Kona, Hawaii, a standout workshop on soft skills brought together graduate students and early-career scientists to focus on personal branding, leadership, and communication—skills increasingly recognized as essential in the agtech and plant science sectors.

Optimizing Grain Composition, Quality, and Processing for Plant Breeders

In today’s fast-changing agricultural market, plant breeders face growing pressure to develop high-performing crops that also meet specific grain quality needs for uses like food and biofuels. The Illinois Crop Improvement Association’s Identity Preserved Grain (IPG) Lab supports this effort with specialized testing and analytical services, backed by a strong history in identity-preserved seed and grain work.

The 2030 Farming Revolution Is Now!

Spring on a Midwest family farm is more than a season—it’s a sensory celebration of soil, growth, and the promise of a new growing season.

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