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Vilsack Not Opposed to Another Term

Washington D.C., USDA building

The U.S. Secretary of Agriculture will consider continuing to serve if asked. According to a news release from the Governors Biofuels Coalition, U.S. Secretary of Agriculture Tom Vilsack has indicated […]

Creative Destruction in the Plant Breeding Sector

Creative destruction in the plant breeding sector involves innovations that significantly disrupt traditional practices, leading to the decline or transformation of existing methods, products, or industries. Here are some notable […]

Choosing the Right Crops for Future Climates

Climate change is increasingly central to political agendas, media discussions, and agricultural planning. Once casual conversations about tomorrow’s weather have shifted to serious concerns about how future climate conditions will […]

The Right Product on the Right Acre is Key

One thing I’ve learned from working with wheat in West Central North Dakota for so many years is that it’s hugely important for the right product to be grown on […]

Knocking out the Problem You Didn’t Know You Had

Nematodes, which are microscopic worms, are everywhere. They’re the most ubiquitous organism on Earth. While their levels and specific species vary depending on soil health and type, geographic location, previous […]

Scientists are Drowning Tomatoes

In the rooftop laboratory of Morrill Hall, Esther Ngumbi, an entomology professor at the University of Illinois Urbana-Champaign, faces the challenge of making her voice heard over the roaring greenhouse fans. The benches around her are filled with struggling tomato plants. Some are submerged in water, with yellowing leaves and withering stems, while a few have managed to produce small, fragile tomatoes. It’s a distressing scene, but this is all part of Ngumbi’s deliberate experiment, detailed in a UI news release, to test how these plants respond to flooding—a growing concern for farmers due to climate change.

Certified Seed, A Plus for Consumers Too

Certified seed is the essence of the work of the seed industry. At the same time, it is a fundamental added value for all food production chains.  In Italy the […]

Global Soybean Demand Still Declining

As the U.S. enters the 2024/25 soybean marketing year Sept. 1, export sales of new-crop soybeans are at historic lows. However, several factors may potentially revitalize demand for U.S. soybeans in the coming marketing year.

The Humanness of Diversity, Equity and Inclusion

In recent months, the conversation around diversity, equity and inclusion (DEI) has dramatically shifted. With the end of affirmative action as a factor in college admissions, the closure of many university DEI offices and corporations reevaluating DEI initiatives, it’s easy to feel like these concepts are losing ground. However, I believe this is the perfect time to reflect on the true meaning of these words and why they are more important than ever—not just in policy but in our everyday lives, businesses and relationships.

Want to Build Your Business in LATAM?

The 9th Seed Congress of the Americas is coming up in Buenos Aires, Argentina, Sept. 30 – Oct. 2, 2024. The Congress is something that every North and South American seed […]

We Are Not Gauchos

Every day, each of Argentina’s 45 million citizens finds something on their table that was produced by a farmer somewhere in the country. Beyond feeding its own population, Argentina’s agriculture […]

No Somos Gauchos

Cada uno de los 45 millones de argentinos recibe en su mesa todos los días algo que algún productor generó en algún lugar del país. Además, la agricultura abastece a […]

Faster, Cost-Effective Biomass Analysis

But new research from the University of Illinois Urbana-Champaign (UIUC) shows that near-infrared (NIR) spectroscopy, combined with machine learning, is transforming how we analyze raw materials like corn kernels and sorghum biomass—delivering quicker, more affordable results without sacrificing accuracy.

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