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This Crop is A-Maizing!

Editor’s Note: This article is part of a series on corn breeding in the European seed sector. As explained in Part 1 of this series, corn (also known widely as maize) is […]

USDA Funding Sustainable Nitrogen Management Research for Sugar Beet

According to a news release, the University of Nebraska–Lincoln (UNL) secured $1.7 million in federal funding to advance research on sustainable agriculture practices. This grant is part of the U.S. Department of Agriculture’s (USDA) $90 million Conservation Innovation Grants program and will support two major research initiatives focused on agroforestry and nitrogen management in sugar beet production.

Are Pollinator Shortages Limiting Crop Yields?

The analysis indicates that one-third to two-thirds of farms are underperforming because of a lack of pollinators, a condition known as pollinator limitation. This finding is particularly significant given the growing concern over global insect population declines.

Crops that Fertilize Themselves

No matter a seed’s genetics, nitrogen fertilizer is critical for achieving high yields, especially in corn.  “Just try to grow corn without it,” says associate professor Jason Wallace at the Institute […]

Inari Expands Footprint with New Indiana Facility

…its SEEDesign™ technology platform, Inari integrates AI-powered predictive design with advanced multiplex gene editing to create products focused on promoting food security, sustainable agriculture, and farmer well-being. The West Lafayette site serves as the hub for product development and commercial operations, building on research conducted at Inari’s headquarters in Cambridge, Massachusetts, and Ghent, Belgium.

Innovation: Moving the Seed Sector Forward

At the upcoming Euroseeds Congress in Copenhagen, a very bright spotlight will shine on innovation, with the Congress’ InnovAction Stage as the main centrepiece. As I sit enjoying a decent […]

New Tool to Tackle Plant Disease Spread in Disasters

Natural and human-driven disasters often have significant but frequently overlooked impacts on plant health and food security, both domestically and internationally. While many disasters primarily affect plant health indirectly—through disruptions in supply chains and damaged infrastructure—they can also have direct effects, such as pathogen or vector spread caused by floods, hurricanes, or human migration.

Rail Dispute Wasn’t Just About Canada

railroad, railway, train track

It may seem like a distant problem, far removed from the business of producing and distributing seeds, but the realities of global supply chains make it impossible to ignore the potential domino effect. A disruption in one place can trigger complications thousands of miles away, and for us, that could mean shipment delays, bottlenecks in logistics and ripple effects that slow certain aspects of business, leading to cascading challenges in both production and distribution.

Syngenta Announces 8 New Hybrids to NK Seeds Corn Portfolio

In celebration of the 140th anniversary of continuous seed sales, Syngenta hosted a Field Day event at the Arva Research and Development Innovation Center. The event brought together 130 growers and dealers, who were given a preview of the new portfolio and heard from the company’s corn development, trait, and breeding team about the R&D efforts behind the launch.

Long-Term Meteorological Outlook for Arable Farmers

Scotland’s climate has always been unpredictable, resulting in both favourable and challenging conditions for agriculture.  Some years bring ideal weather and soil conditions, leading to successful growing seasons and harvests, […]

Wild Relatives Could Offer Key to Improved Salt Tolerance in Tomatoes

Given a changing climate and increasing soil salinity in many agricultural regions, it’s more important than ever that researchers identify crops that can thrive in challenging conditions. Cultivated tomatoes, a staple in many diets, often struggle in salty soils. However, their wild relatives evolved to endure a variety of harsh environments.

Uncovering a Fungicide Resistance Threat in Corn

Researchers at the University of Kentucky’s Martin-Gatton College of Agriculture, Food and Environment are zeroing in on this looming threat, revealing startling evidence that could upend how we think about disease management in corn. A recent study published in Plant Health Progress pinpoints resistance in a common corn pathogen, underscoring the urgent need to rethink how we wield fungicides before their effectiveness fades away.

New Long Bean Varieties are More Pest Resistant

Long beans, also known as yard-long beans for their impressive, up to three-foot length, are popular in Asia, Africa and among Asian communities in the United States. The beans are valued for their nutrition and resistance to heat and humidity, but until now, have been very vulnerable to specific pests.

Seed to Sip: Dasylirion

Sotol is poised to shake up the spirits industry, and seeds have a crucial role to play in the shift. Sotol plants, or Dasylirion, grow wild throughout Mexico and in […]

Seeds Canada’s New Vice-President Has Your Back

Last month in Edmonton, Alta., industry leaders and stakeholders gathered to discuss the evolving landscape of the seed industry at Seeds Canada’s annual conference. Among them was Sarah Foster, president […]

How Bread Dough Gave Rise to Civilisation

A major international study has explained how bread wheat helped to transform the ancient world on its path to becoming the iconic crop that today sustains a global population of […]

Innovative Irrigation System Helps Growers Beat Unpredictable Weather and Boost Profits

Michigan State University researchers are revolutionizing farm irrigation with a low-cost monitoring system that saves water, improves crop health, and maximizes yields—without breaking the bank.

Unpredictable precipitation is one of the toughest challenges farmers face today. Not enough moisture stunts plant growth, while too much can oversaturate the soil and create the perfect environment for diseases to spread.

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