Losses of active ingredients, growing pressure from pathogens, and stress caused by rising temperatures and...
Following the news that Parliament has approved the secondary legislation to implement the Genetic Technology...
Five of Europe’s leading institutions in agriculture, food, and life sciences have launched the European...
Facts on how patents and Plant Variety Protection can co-exist in a functional system. Since...
Why It Matters: The vegetable seed sector plays a crucial role in global food security...
How seed companies partner to provide access to innovation and plant breeding materials. WHY IT...
There are a variety of definitions of science: as a methodology, a tool, a process...
Dear readers of Seed World Europe, At Seed World Europe, our mission is to shine a spotlight...
The G7 and OECD embark on a project to boost seed quality. Why It Matters...
How genetics are best preserved in an era of concentration. Preservation of genetic diversity has...
The seed sector is highly regulated in most countries with variety registration, seed quality controls...
How TÜRKTED is driving innovation, overcoming challenges, and strengthening Türkiye’s position in the global seed...
How Türkiye’s thriving seed sector is shaping agriculture through innovation, trade, and policy. The Turkish...
At the end of 2024, FAO published its Statistical Yearbook about World Food and Agriculture, referring to...
A report from the Center for Strategic and International Studies reveals that agriculture and food...
Mid-February, the EU Commission presented its Vision for Agriculture and Food, an ambitious roadmap on...
“Three thousand six hundred food packaging chemicals detected in human bodies: How reheating food is...
Olivér Várhelyi has assumed the role of European Commissioner for Health and Food Safety, placing...
Only a few months have passed since, in early October 2024, the first European vineyard...
Christophe Hansen has been appointed as the European Commissioner for Agriculture and Food, a role...
A team of plant physiologists, led by Dr. Guillaume Née and Prof. Iris Finkemeier at...
Euroseeds applauds the outcome of the March 14 Coreper meeting, a significant milestone for the...
Scientists from INRAE and ANSES have studied vegetation changes in the margins of 500 agricultural...
Thirty-four practices have been assessed for their environmental and climate impacts after screening 14,000 scientific...
Global warming is already transforming daily life, with storms, floods, wildfires, and droughts affecting regions...
NPZ UK, PGRO, YARA, and The University of Lincoln have partnered on a 3-year Innovate...
On Feb. 19, the European Commission unveiled its Vision for Agriculture and Food, a bold...
Member States have endorsed the European Commission’s proposal to allocate €98.6 million from the agricultural...
Assosementi firmly condemns the destruction of the San Floriano experimental vineyard, where researchers from the...
Checking in with Francesca Garbato, after one year at Euroseeds. A little over a year...
Earlier this month I was heartened to see that 153 Nobel and World Food Prize...
Courgettes are a type of summer squash. They are versatile, nutritious, and popular in many...
Slap a tariff on peanuts! That was the decision arrived at by the U.S. Congress...
Future conditions will favor the growth of chickpeas and oranges, while some key crops may...
UK Secretary Steve Reed of the Department for Environment, Food and Rural Affairs (DEFRA) confirmed...
