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Research

U.S.

These Fridge-Free COVID-19 Vaccines Are Grown in Plants and Bacteria

Grow your own Covid-19 vaccine? Scientists are exploring the possibility of using plants and bacteria...
U.S.

WUR Gives Away CRISPR IP Licenses for Free in Fight Against Hunger

WUR is giving away free licenses to use CRISPR technology to fight hunger. Learn more...
Canada

Prairie Wheat Research Groups Commit $3.5 Million to the University of Manitoba for Breeding

Prairie wheat research groups commit $3.5 million to the University of Manitoba for wheat breeding...
U.S.

Cellular Agriculture Development has Potential to Change Food Industry

Cellular agriculture is a revolutionary technology that could revolutionize the food industry. Learn how it...
Europe

Canada Hits Pause of MRL Reviews Including for Glyphosate

Canada pauses reviews of pesticides, including glyphosate, to protect human health and the environment. Get...
U.S.

Transforming Amber Waves of Grain

Learn how the US is transforming its agricultural industry to become more sustainable and efficient....
U.S.

Researchers Identify a Gene that Regulates the Angle of Root Growth in Corn

Researchers discover gene that controls angle of root growth in corn, unlocking potential for improved...
U.S.

Research Shows Microbes Play a Critical Role in Boosting Vigor of Hybrid Corn

Microbes in soil can help hybrid corn plants grow stronger and more resilient. New research...
U.S.

The Seeds that Give: Retired Plant Pathologist Donates Tomato Seeds to Developing Nations

Retired plant pathologist Don gives tomato seeds to developing nations to help improve food security....
U.S.

Measuring Nitrogen to Improve its Management

Improve nitrogen management with accurate measurements. Learn how to measure nitrogen levels in soil and...
Canada

New Research Chair at USask will Help Bolster Profile of Forage Crops

New research chair at USask will help bolster profile of forage crops, improving sustainability and...
U.S.

Elevated Warming, Ozone Have Detrimental Effects on Plant Roots, Promote Soil Carbon Loss

Elevated warming and ozone have detrimental effects on plant roots, leading to soil carbon loss....
U.S.

USask Working on Commercial Supply of Fava Bean Without Vicine/Convicine

USask researchers are developing a commercial supply of fava beans without vicine and convicine, a...
U.S.

Color and Flavor — Pigments Play a Role in Creating Tasty Tomatoes

Tomatoes are more than just red! Learn how color and flavor pigments play a role...
U.S.

Researchers Identify Gene for Self-Compatibility in Potato

Researchers discover gene that allows potatoes to self-pollinate, improving crop yields and food security....
U.S.

New Findings to Boost Barley Yields at Higher Temps

New research reveals how barley can be grown in higher temperatures, leading to higher yields....
U.S.

WUR Researchers Reveal Onion Genome’s Secrets

Unlock the secrets of onion genomes with WUR researchers! Learn how they are using genomics...
U.S.

Rising Nighttime Temps Rob Yields in Rice, Wheat

Rising nighttime temperatures reduce yields in rice and wheat crops. Learn how to protect your...
Europe

New UK-Europe Partnership to Exploit Barley Resources and Speed Up Breeding

UK and Europe join forces to develop barley resources and accelerate breeding. New partnership to...
U.S.

How Do Plants Balance Microbial Friends and Foes?

Plants rely on microbial friends to survive, but must also protect themselves from microbial foes....
U.S.

UConn Establishes NativeStar Trademark for Novel Plants

UConn creates NativeStar trademark for novel plants, providing a platform for Indigenous-owned businesses to market...
U.S.

Decoded Genome of Little-Known Disease Offers Hope for Citrus

Scientists have decoded the genome of a little-known citrus disease, offering hope for the future...
Europe

EU Researchers Included in Bayer’s 2021 Grants4Ag awardees

EU researchers awarded grants to advance agtech innovation. Bayer's 2021 Grants4Ag awardees include scientists from...
U.S.

Scientists Discover a Protein That Naturally Enhances Wheat Resistance to Head Scab

Scientists discover a protein that naturally enhances wheat resistance to head scab, improving crop yields...
U.S.

How Plants Leave Behind Their Parents’ Genomic Baggage

Plants inherit more than just genes from their parents. Learn how they also carry their...
Europe

VIB Research Reveals a New Molecular Driver of High-Temperature Adaptations in Plants

VIB research discovers a new molecular driver of high temperature adaptation in plants, providing insight...
Europe

Study Finds That Experts Featured in Ad Campaigns Can Help GM Foods Become More Acceptable

Experts featured in ad campaigns can help GM foods become more acceptable, according to a...
Europe

Bayer Launches Additional Commercial Varieties with Intermediate Resistance to Tomato Brown Rugose Fruit Virus (ToBRFV)

Bayer launches new commercial varieties of tomatoes with intermediate resistance to Tomato Brown Rugose Fruit...
U.S.

The Legume Family Tree

Discover the fascinating history of the legume family tree, from its origins to its many...
U.S.

TomaTech Cracks the Code for ToBRFV-Resistant Tomatoes

Tomatech has developed a breakthrough technology to create tomatoes resistant to the TOBRFV virus. Learn...
U.S.

Researchers Say Pea plants Make Smart Investment Decisions

Pea plants can make decisions based on cost-benefit analysis, according to researchers. Learn how these...
U.S.

Mutant Corn Gene Boosts Sugar in Seeds, Leaves and May Lead to Better Breeding

Scientists have discovered a mutant corn gene that increases sugar levels in seeds and leaves....
U.S.

Canola Growth Environments and Genetics Shape Their Seed Microbiomes

Canola plants have unique seed microbiomes shaped by their genetics and growth environment. Learn how...
U.S.

Naturally GM: Crops Steal Genes from Other Species to Accelerate Evolution

GM crops use genes from other species to evolve faster, creating new opportunities for sustainable...
U.S.

Carnivorous Plant Genes Could Lead to Hardier Crops

Genes from carnivorous plants could help create hardier crops, according to new research. Learn how...
U.S.

NordGen’s Red Clover Carries Properties Important for the Development of Persistent Forage Legumes

Nordgen's Red Clover is a forage legume with properties that promote persistence and development. Learn...
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GLOBAL NEWS

AOSCA Names New Leadership

Scientists performing food testing in laboratory. Biotechnology research, GMO analysis, healthcare innovation, nutrition safety and pharmaceutical development.

Study Finds No Clear Link Between GMOs and Health Risks

Canada’s Wheat Breeding System Cannot Stay Status Quo, Leaders Warn in New Webinar

The Show Me State is Ground Zero in the Fight Against Soybean Cyst Nematode

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