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USDA, NIFA, and NSF partner to create a network of AI research institutes to advance...
Sorghum is being studied for its potential to be used in beer brewing and for...
Introducing the first food-grade intermediate wheatgrass! Learn about the benefits of this new product and...
Smartphones are more than just a communication device - they can save time and help...
Groundbreaking research to develop a soil carbon sequestration monitoring system to help reduce global warming....
Canadian lab expands state-of-the-art facility to offer GMO testing solutions for food safety and quality...
John Sedbrook's biofuel project awarded $13M from DOE to develop renewable energy sources. Project to...
ARS launches website to showcase research impacting people around the world. Learn how ARS is...
The Institute of Research and Technology in Spain has been granted official permission to grow...
UC Riverside research team discovers new ways to revolutionize hemp production, unlocking potential for sustainable,...
US agribusiness is consolidating, leading to fewer farms and larger companies. Learn how this affects...
SDSU breeders develop new fungicide to combat wheat scab, a major threat to wheat production....
Learn how maize haploid induction can be used to create site-directed mutagenesis in wheat. This...
UGA researchers discover genes that allow bacteria to resist onions' natural defenses. Learn how these...
Research reveals the critical need for global surveillance of plant pathogens to protect food security....
Soybean Research Information Network (SRIN) makes research accessible to farmers, providing access to research data...
New research reveals a symbiotic peptide with antifungal properties in legumes, providing potential for new...
Plants use hormones to regulate their growth and survive in harsh conditions. New study reveals...
Project to explore how digital ags are impacting rural America. Researchers to study how tech...
COVID-19 has caused rising uncertainties in the agricultural sector, clouding medium-term prospects. Learn more about...
Breed new rice varieties to help farmers in Asia increase yields & reduce costs. Learn...
Nearly 40% of arable soils are degraded, according to a new survey. Learn more about...
Cover crops and no-till farming could help slow climate change, according to new research. Learn...
BASF and PowerPollen collaborate to research hybrid wheat, aiming to improve yield and quality of...
Space exploration is the focus of this article, exploring the potential of growing plants in...
Investing in food safety can open up new markets for businesses. Learn how to ensure...
FSU researchers use maize genome profiling to study corn flowering, leading to new insights. Learn...
The US Department of Agriculture has released the oat genome sequence, making it available to...
Nematode infestations can reduce cotton yields by up to 50%. Learn how to identify and...
Discover 3 amazing benefits of a new oat breakthrough! Learn how this new product can...
USMCA takes force, bringing certainty & key reforms for seed trade. Agreement provides improved access...
FMC Corp. partners with Cyclica to accelerate drug discovery and development. Leveraging AI-driven technology to...
K-State chosen as hub for improving U.S. winter wheat. K-State researchers will lead a national...
A new food-grade wheatgrass variety has been released for public use. Learn more about the...
Equinom is revolutionizing legume production with their new technology that brings back genetic diversity. Learn...
A new genomics study reveals the DNA secrets of 100 tomato types, uncovering the genetic...
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