Ahead of COP30, the International Seed Federation and International Fresh Produce Association are aligning science, innovation, and policy to strengthen resilience and sustainability from seed to shelf.
The International Seed Federation (ISF) and the International Fresh Produce Association (IFPA) announced a joint engagement at the IFPA Global Produce & Floral Show and ahead of the UN Climate Conference COP30, reinforcing their shared commitment to building resilient, regenerative, and inclusive agri-food systems.
As the world prepares for critical climate negotiations in Belém, Brazil, ISF and IFPA are standing together to highlight how innovation—from seed to shelf—can drive meaningful climate action. Their collaboration showcases the power of linking science, technology, and sustainable business practices to deliver both environmental and social impact.
Innovation and Collaboration Across the Agri-Food Value Chain
Seeds are the foundation of resilient, climate-smart agriculture, enabling farmers to produce more with fewer resources. Fresh produce and floral distributors and retailers support sustainability through regenerative practices, reduced food loss and waste, responsible packaging, and stronger consumer connections.
“Quality seeds are an essential driver and starting point for sustainable food systems. The seed sector is continuously engaged to enable farmers with improved varieties to produce more with fewer resources, adapt to changing climates, and enhance biodiversity. The private sector focuses on ensuring innovations in plant breeding reach farmers of all sizes. ISF is engaged to support enabling policies and international cooperation to increase seed choice,” says Michael Keller, ISF Secretary General.
From Farm to Market: IFPA’s Sustainability Leadership
At the same time, IFPA’s Global Produce & Floral Sustainability Framework emphasizes regenerative agriculture, reduced food loss and waste, sustainable packaging, and social responsibility across the supply chain. Through collaboration with growers, distributors, and retailers, IFPA champions measurable sustainability goals and transparent reporting to accelerate progress.
“By linking innovation at the seed level with sustainable practices from farm to market, ISF and IFPA emphasize the need for enabling policies and public-private partnerships that accelerate access to regenerative, climate-resilient solutions, empower farmers of all sizes, and deliver healthy, affordable food to consumers worldwide,” says Tamara Muruetagoiena, IFPA Vice President of Sustainability.
A Shared Call to Action Ahead of COP30
This engagement comes ahead of the global gathering in Belém, where ISF and IFPA are joining forces to highlight how innovation in seeds and sustainable practices across food distribution and retail can work hand in hand to build resilient agri-food systems.
They call on governments to strengthen enabling policies and partnerships that empower farmers, reduce food loss and waste, and deliver sustainable, affordable food to consumers—ensuring climate action benefits all, from seed to shelf.
