January 30, 2026 - Seed World

CONTACT

January 30, 2026

Editing Gluten Without Breaking Bread

January 30, 2026
Sarah Harris - Seed World Contributor

UC Davis researchers are advancing wheat by removing its most reactive gluten proteins and maintaining...

How Common Are Gluten-Related Disorders? The Numbers Tell the Story

January 30, 2026
Aimee Nielson - Seed World U.S. Editor

Celiac disease and other gluten-related disorders affect millions of people worldwide, yet many cases remain...

Meet Ag’s Power Duo: Chitosan and Microbes

January 30, 2026
Aimee Nielson - Seed World U.S. Editor

Some of the most important battles a crop fights happen before it ever sees daylight....

INTA and Palo Verde launch three new alfalfa cultivars

January 30, 2026
Seed World Staff

INTA and Palo Verde introduced three new alfalfa varieties in Córdoba after 13 years of...

“One Hybrid Fits All’ and Other Crazy Things You’d Never Say to a Farmer

January 30, 2026
Keri Carstens

Biologicals aren’t interchangeable—and the market signals it. Just as farmers don’t treat all hybrids as...

ONLINE PARTNERS

WHAT'S NEW

Researchers Say New Method Speeds Up Crop Editing

Garth Hodges — the Man Behind Some of Ag’s Most Game-Changing Deals — has a New Home

Researchers Explain Why Corn’s Cell Secrets Matter More Than DNA

Ensuring Progress for European Agriculture

GLOBAL NEWS

Freshness, Flavor And Trust: The Market Signals Guiding The Next Wave Of Seed Development

Designed to Burn: Breeding Superhot Peppers

New Research Reveals Camelina’s Climate Adaptation Potential

The Future of Produce Starts with Seed Decisions