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Aimee Nielson - Seed World U.S. Editor

A veteran agricultural journalist with nearly three decades of experience, Aimee holds a bachelor’s degree in agricultural communications and a master’s degree in agricultural education from Oklahoma State University. She also earned a certificate in distillation, wine and brewing studies from the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment, where she served as a communications and media relations specialist for nearly 25 years. Aimee brings her award-winning, relational writing style to Seed World U.S., aiming to provide the seed sector with valuable insights and comprehensive coverage.

Cargill and University of Minnesota partner to develop pennycress and winter camelina solutions and seed...

As I reflect on the weekend’s events, on the recent assassination attempt on former President...
U.S. Trade Representatives clashed with Mexican officials this week during oral arguments over Mexico's controversial...
This Fourth of July, I’ll spend the day with my family having fun (hopefully under...
Cyber attacks targeting the food and agriculture industry, including the seed sector, are on the...
Dan Foor, senior vice president of distribution at DLF North America, is the new chair...
Janae Brady traces her agricultural roots to the vast, open Kansas wheat fields. From these...
It’s been 60 years since the seed industry saw a new trait to fight the...
Petra Jorasch is the manager of plant breeding innovation advocacy at Euroseeds. She plays a...
David Zaruk is an expert on risk. As a regulatory policy analyst, also known at...
We are celebrating Management Mavericks: managers who extend far beyond assigning tasks and overseeing projects....
The Netherlands is a small country, but it’s a titan in the seed world and...
Kevin Diehl is the is the director of global genome editing regulatory policy for Corteva...
As we gather in Rotterdam for the World Seed Congress and mark the centennial anniversary...
Michelle Klieger is the president of Stratagerm Consulting, a food and agricultural consulting firm....
Chris Boomsma is the CEO of the Council for Agricultural Science and Technology (CAST). In...
Samantha Bock is the customer engagement leader at SePRO Corporation. She leads the team responsible...
Katrina Bishop joined ASTA in December 2023 where she helps tell the story of the...
Amanda Patin is the business development director for U.S. Crop Sciences at SGS North America,...
This fall, we will unveil a list of Management Mavericks—everyone wants to work for these...
Bryan Gerard is the president and co-owner of JoMar Seeds, an elite wheat licensing company....
Jane is responsible for internal and external communications for the global seed business, her team...
In an era marked by growing populations and climate uncertainty, the imperative to combat hunger...
By leveraging the collective knowledge and experience of the Seed World U.S. editorial board, we...
This year marks a monumental milestone for the International Seed Federation (ISF) as it celebrates...
Many of the 2024 Farm Bill focus areas directly impact the seed industry....
Cyberattacks against the food and ag industry, including our seed sector, are on the rise...
In an era where environmental consciousness rules, the seed sector is at a crucial juncture,...
Seed Speaks will debut a new episode this week about Cyber attacks against the food...
Registration for the American Seed Trade Association (ASTA) Leadership Summit is open. The 2024 even...

The 2024 academy will introduce an innovative blended learning approach. Purdue University’s Center for Food...

Mexico has been threatening to ban GMO corn from the United States and Canada for...
A new study from the University of Illinois Urbana-Champaign suggests current soybean testing locations may...

Bayer says the updates are in line with other trait provider agreements. Bayer recently announced...

Fiscal Year 2023 marks the third time in five years the U.S. agricultural trade balance...

This rare phenomenon offered a moment of reflection for the seed industry’s place in nature....

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