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Embrapa uses satellite imagery and machine learning to forecast sugarcane and soybean yields, achieving high...
Los rendimientos de maíz en Entre Ríos están por debajo del potencial, con una producción...
Corn yields in Entre Ríos lag behind potential, with current production at 6 t/ha versus...
Australian farmers face inconsistent rules on GM, organic, and conventional crops. A new study urges...
Vertical farming can greatly boost lettuce yields and cut water use but currently has a...

The Canadian Barley Research Coalition (CBRC) announced today it will provide $1.8 million in funding...

La deficiencia de zinc amenaza los rendimientos de trigo y cebada en la Pampa argentina....
Zinc deficiency threatens wheat and barley yields in Argentina’s Pampas. Experts recommend soil testing and...
Deep in the Arctic, the Svalbard Global Seed Vault safeguards over a million seeds, symbolizing...
Researchers uncovered a new way plants regulate growth by reprogramming light-sensing proteins, a breakthrough that...
Most Swedish consumers view crops developed through crossbreeding positively, according to a new SLU survey....

El tomate, piedra angular de la gastronomía chilena y protagonista de las Fiestas Patrias, se...

Biotechnology is transforming Chilean tomatoes, helping them withstand drought, parasitic weeds, and soil salinity while...
La Asociación de Semillas de las Américas (SAA) le invita a participar en el 10.º...
CIHEAM Zaragoza will host an international symposium on 11–12 November to discuss agri-food development cooperation...
The BELIS project, launched under EU Horizon Europe, aims to boost European legume cultivation by...
María Gabriela Guevara lidera BrewSelBar, un proyecto financiado por la UE que transforma el bagazo...
María Gabriela Guevara leads BrewSelBar, an EU-funded project turning beer bagasse into a selenium-enriched seed...
A new report highlights opportunities for Dutch-Ukrainian collaboration in agriculture, focusing on novel crop cultivation...
Researchers at Japan’s RIKEN CSRS discovered SCORE, an ancient plant immune receptor that detects cold-shock...
The American Seed Trade Association has hired Brandon Pachman as director of government affairs to...
A UK research project emphasizes the need for climate-resilient potato varieties to protect Britain’s staple...
Salk Institute researchers have discovered that plants boost their immune systems after experiencing drought, revealing...

For more than 40 years, SATEC® has offered you the perfect combination of technique, chemicals...

Scientists at Cold Spring Harbor Laboratory mapped key stem cell regulators in maize and Arabidopsis...
The European Research Council (ERC) awarded Starting Grants to three University of Cologne researchers—Dr. Sabina...
A meta-analysis shows that protecting biodiversity in agriculture works best when land-sharing and land-sparing strategies...
The European Parliament’s COMAGRI committee voted to define hemp to include flowers, supporting the EU’s...
A new phenotyping robot is transforming plant science with its adjustable wheel track, precision sensor...
Breeding decisions are becoming smarter, faster, and more data-driven. In our Tools for Smarter Breeding...
Launching today, Seed World 360 brings you closer than ever to the ideas and people...
En Brasil, la mayoría de los productores de frijol cultivan áreas menores a cinco hectáreas,...
In Brazil, most bean producers cultivate areas smaller than five hectares — making up about...
An international team led by the Institute of Atmospheric Physics at the Chinese Academy of...

Rich in protein, vitamins and minerals, quinoa is valued worldwide as a healthy food. Its...

Jeff Reid rejects the public vs. private breeding divide, arguing middle ground is essential to...
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