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A Nature Genetics studymaps cis elements in 25 maize hybrids, revealing genetic regions tied to...
En el Congreso 2025 de AAPRESID, CONICET y la asociación firmaron un acuerdo de cooperación...
At AAPRESID 2025, CONICET and AAPRESID signed a cooperation agreement to advance sustainable crop intensification...

Researchers and farmers are working together to better understand how the soil microbiome—the living, microbial...

A Nature Genetics study from the Max Planck Institute presents a scalable method to map...
A Nature study by 21 scientists shows that reforming global food systems—cutting food waste and...
El panel de la Convención AMSAC 2025 reunió a líderes del sector de semillas y...
At AMSAC 2025, experts including Dr. Miguel García Winder (INIFAP) and four seed companies discussed...
INTA San Juan apoya la producción de quinua con una planta única de valor agregado,...
PlantCaFo is a few-shot learning model that detects plant diseases with limited data, achieving 93.5%...
INTA San Juan supports quinoa production with a unique value-added facility, delivering high-quality, international food-grade...
CSIC researchers have developed a gene-silencing method using ultra-short RNAs delivered by modified viruses, enabling...
Turns out, Canadian-grown wheat, canola and peas have some of the lowest carbon footprints in...
BASF, Corteva Agriscience y M.S. Technologies presentan la soja Enlist E3® y Conkesta E3® con...
BASF, Corteva, and M.S. Technologies will introduce BASF’s nematode-resistant soybean (NRS) trait in Brazil, offering...
The World Food Prize Foundation has named Derek Barchenger, Senior Scientist and head of the...
Researchers at Cranfield University are developing pollen- and seed-based genetic engineering methods for tomatoes to...
La Resolución 135/2025 del Ministerio de Agricultura de Argentina autoriza marcadores ópticos para la identificación...
The Ministry of Agriculture approved AI-powered optical markers for identifying soybean varieties, allowing real-time detection...
Embrapa muestra que la rotación de cultivos, cobertura del suelo y siembra directa pueden reducir...
An Embrapa study shows that crop rotation, soil cover, and direct seeding can reduce or...
Researchers at Hebrew University of Jerusalem created an affordable, non-invasive method to estimate leaf area...
Professor Nikolay Kornienko from the University of Bonn developed a renewable-energy-based method to produce ammonia,...
Researchers at Hebrew University of Jerusalem revived 80-year-old fungal specimens of Botrytis cinerea, revealing how...
Dutch scientists developed MEANtools, a digital tool that predicts how plants produce specialized metabolites, helping...
Impulsar la agricultura del futuro requiere aumentar productividad, mejorar calidad y reducir impactos ambientales mediante...
The first Digital Agriculture Day held in Argentina on July 24 will showcase AgTech innovations,...
A Nature review outlines how AI and biotechnology—including genome editing, protein design, and high-throughput phenotyping—can...
A new Anglo-French study suggests that spreading crushed volcanic rock on farmland could help remove...
Genomic Selection boosts breeding with faster gains and smarter decisions. Learn how real-world programs tackle...
Neocrop Technologies y socios desarrollan trigo editado genéticamente con hasta 10 veces más fibra, manteniendo...
Neocrop Technologies, with Campex Baer and Buck Semillas, developed CRISPR-edited wheat with 5–10× more dietary...
Oklahoma State University’s latest Clearfield wheat release, Orange Blossom CL+, enters the landscape with a...
Ozone (O₃) is a three-oxygen gas known for forming the stratospheric ozone layer that blocks...
Prof. GAO Caixia’s team at the Chinese Academy of Sciences developed PCE and RePCE genome...
The European Commission proposes doubling Horizon Europe’s budget to €175 billion (2028–2034) to boost research,...
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