COP26: Urgent Action is Needed to Make Agriculture Greener and More Resilient

Agriculture must become greener and more resilient to meet the challenges of climate change. Learn how COP26 is working to make this happen and why urgent action is needed.
Registration Open: ASTA CSS & Seed Expo Dec. 6-9 in Chicago

Registration open for ASTA CSS Seed Expo Dec 6-9 in Chicago. Learn about the latest seed industry trends, network with peers, and explore new products.
Farmer Choice Emphasized at FAO Seed Systems Conference

At the FAO Seed Systems Conference, farmers’ choice was highlighted as a key factor in improving food security. Learn more about the event and its outcomes here.
Watch Now: Why Changing the Face of our Industry can Bolster Public Trust

Learn how changing the face of our industry can help build public trust. This article explores the importance of diversity and inclusion in the workplace and how it can help create a more trusting public.
Bayer Partners with Microsoft on Digital Strategy

Bayer teams up with Microsoft to develop a digital strategy to help farmers increase crop yields and reduce environmental impact.
How Vegetable Breeders are Handling Organics

Organic vegetable breeders are using innovative techniques to create new varieties that are better suited to organic farming. Learn how they are tackling the challenge.
World’s Largest Pea Processing Plant Opens in Portage la Prairie

Portage La Prairie, Manitoba is now home to the world’s largest pea processing plant. Learn more about the plant and its impact on the local economy.
Applewood Seed Co. Announces Mary Gomane as Director of Sales and Purchasing

Mary Gomane appointed Director of Sales & Purchasing at Applewood Seed Co. to lead growth & expansion. Experience in sales & marketing to drive success.
Bayer, Microsoft Enter into Strategic Partnership to Optimize and Advance Digital Capabilities

Bayer and Microsoft partner to optimize digital capabilities and advance digital transformation. Leveraging Microsoft’s cloud and AI technologies to drive innovation.
Wheat Genomics Discoveries Have the Potential to Improve Bread Quality

Discover how wheat genomics research has the potential to improve bread quality and increase yields. Learn more about the latest findings in wheat genomics.
Stoutsville Seed Shed and Meristem Join Forces

Stoutsville Seed Shed and Meristem join forces to provide farmers with the highest quality seed and plant products. Get the best of both worlds with this new partnership.
Vive Crop Protection Welcomes Two Regional Sales Managers

Vive Crop Protection welcomes two new Regional Sales Managers to their team. Learn more about their experience and how they will help the company grow.
European Parliament Votes to Adopt Farm to Fork

European Parliament votes to adopt Farm to Fork strategy, aiming to make food systems more sustainable and healthy.
Stop! We are Saving the Wrong Bees

Learn why honeybees are not the only bees we should be saving and what other species are in danger of extinction. Discover how to help protect these species and why it is important to do so.
S&W Seed Company Appoints Elizabeth (Betsy) Horton as Chief Financial Officer

SW Seed Company appoints Elizabeth Betsy Horton as Chief Financial Officer. Betsy brings extensive experience to the role and will lead the company’s financial strategy.
Why Changing the Face of our Industry can Bolster Public Trust

Learn how changing the face of an industry can help build public trust. This article explores the importance of diversity and inclusion in the workplace and how it can benefit businesses.
The Next Generation of Brevant Brand Enlist E3 Soybeans

Introducing the next generation of Brevant brand E3 soybeans. Learn about the benefits of this new variety and how it can help your farm succeed.
Chickpea Research Aims to Improve Important Food Source for Lower-Income Countries

Research into chickpeas aims to improve nutrition and food security for lower-income countries. Learn how this could help millions of people.
New Guide Helps Combat Damping-Off and Root and Stem Rot of Cucurbits

Learn how to protect your cucurbit crops from damping off and root and stem rot with this new guide. Get tips on prevention and management strategies to keep your plants healthy.
Scientists Developed Gene-Edited Barley that Could Better Your Beer

Scientists have developed gene-edited barley that could improve the taste and quality of beer. Try the new barley for a better beer experience!
Benson Hill Deepens Expertise with Strategic Hires

Benson Hill, a plant-based food tech company, strengthens its team with strategic hires to further its mission of creating healthier food options.
First Svalbard Seed Deposit Crowns Serbia’s Efforts to Develop a Dynamic Conservation System for Local Cereal Varieties

Serbia has developed a dynamic conservation system for local cereal varieties, with the first Svalbard seed deposit crowning their efforts. Learn more about this important initiative.
Canada’s Wheat Rust Research Breakthroughs Get Recognized

Canada’s wheat rust research breakthroughs get global recognition: Canadian scientists have made major advances in wheat rust research, leading to improved crop yields and food security.
AOSCA Announces Sarah Adams Wilbanks as CEO

AOSCA announces Sarah Adams Wilbanks as CEO. Sarah brings extensive experience in the agricultural industry to her new role. Learn more about her appointment and what it means for the organization.
Pesticides in Ag: Their Role, Efficacy and Future

Pesticides are essential for modern agriculture, but their role, efficacy, and future are complex. Learn more about the use of pesticides in ag and their implications for the future.
WSA Names Tommy Richardson Young Seedsman of the Year

WSA names Tommy Richardson Young Seedsman of the Year. Tommy Richardson, a young seedsman from the US, has been recognized by the World Seeds Association for his outstanding work in the industry.
Gene-editing Discovery Yields High Promise for Wheat Fertility in a Changing Climate

A new gene-editing discovery has the potential to increase wheat fertility in a changing climate. Learn more about this breakthrough and its implications for global food security.
Corteva Launches Technology that Captures Nitrogen from the Air

Corteva launches revolutionary technology to capture nitrogen from the air, reducing the need for synthetic fertilizers and improving crop yields.
Illinois Research Shows Crops Have Drought ‘Memory’ to Help Reduce Yield Loss

Crops in Illinois have been found to have a drought memory that helps them reduce yield loss during dry spells. Research shows this could help farmers in the region.
Rodrigo Santos Named Member of the Board and President of the Bayer Crop Science Division

Rodrigo Santos appointed President of Bayer Crop Science Division. Experienced executive to lead division in delivering innovative solutions to farmers and growers worldwide.
Forage Genetics First to Receive Patent Approval for Native Trait Resistance to Anthracnose Race 5 in Alfalfa

Forage Genetics International is the first to receive patent approval for native trait resistance to Anthracnose Race 5 in alfalfa. Learn more about this breakthrough in crop protection.
Seed Systems as Enablers to Seed Choice

Learn how seed systems can enable farmers to make informed decisions about the seeds they use. This article explores the benefits of seed systems and how they can help farmers access the best seeds for their needs.
New Collab to Develop Plant-Based Meat Alternatives

A new collaboration between two Canadian companies is set to develop plant-based meat alternatives. Learn more about the project and its potential impact on the food industry.
Corteva Agriscience Recognized with Two Crop Science Awards

Corteva Agriscience recognized with two prestigious crop science awards for their commitment to innovation and sustainability. Learn more about their achievements.
Global Climate Change Impact on Crops Expected Within 10 Years, NASA Study Finds

A new NASA study reveals the global impact of climate change on crop yields. Learn how rising temperatures and extreme weather are affecting food production around the world.
McDonald’s USA Commits $5 Million to Collaboration Accelerating Climate-Smart Farming Solutions

McDonald’s USA commits $5M to collaboration accelerating climate-smart farming solutions. Helping farmers reduce emissions, increase sustainability & profitability.