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FEATURE STORY
Have We Been Looking at Soil Health Through the Wrong Microscope?
Europe

New Science-Based Debate Platform Launched

U.S.

Can You Defend Your Sustainability Practices? Are they Enough? – A Seed World Strategy Webinar

U.S.

U.S. Corn Belt on Climate Change’s Path of Destruction

U.S.

Oats: The Silver-Lining for Celiac Disease and Gluten Intolerance

U.S.

Farmers Are Finding the Value in Carbon Markets. Are You?

Europe

Satellites and Drones Can Help Save Pollinators

U.S.

New Bacteria Puts Quinoa on the Road to Expansion

Europe

A Farmer-Driven Approach to Innovation and Sustainability

Europe

Water Scarcity is on the Rise Thanks to Climate Change

Europe

Impact of the Community Plant Variety Rights System on the EU Economy, Environment

U.S.

BASF Opens New Center for Sustainable Agriculture

Europe

Uncover the Perfect Angle for Better Crop Yields

U.S.

Seed Banks Could Hold the Key to Food Security, Climate Change Mitigation

Europe

Reports Place Largest Burden of Climate Change Reduction on Urban, Not Rural, Areas

Canada

Emissions Must Half by 2030 to Limit Climate Change

U.S.

New Gene Cracks the Code for Self-Pollination in Plants

Canada

Feds Provide Funding to Bolster Organic, Climate-Resilient Farming

U.S.

Focusing on Global Seed Innovations Will Feed the Future

Europe

NIAB is First UK Crop Research Centre to Join Global Agriculture Climate Initiative

Europe

Will True Potato Seed Affect Potato Growers? Tune in to See

U.S.

Farmers Eye Evolving Carbon Markets, Seed Companies Take Note

Europe

FAO DG Tackles Food Security Impact of Russia-Ukraine Conflict, Presents Policy Recommendations

Europe

1 in 3 People are Malnourished. We can Change That

Europe

Relocating Farmland Could Turn Back Clock 20 Years on Carbon Emissions, Say Scientists

U.S.

Syngenta Launches new Sustainability Standard

Europe

Scientists Developing Crop that Replaces Fossil Fuels as Source of Key Industrial Compounds

Europe

UK’s First Measurements of Nitrogen Added by Legumes to a Crop Production System

Europe

Open Call to Galvanize the Global Barley Research Community

Europe

Europe Must Embrace New Genomic Technologies (NGT) to Safeguard its Food Sovereignty

Europe

New Framework and Free Online Tool to Help Understand the Role of Soil Biota

Europe

ISF Speaks at FAO Global Conference

Europe

Increased Water Pollution From Farms Will Become Common Under Climate Change

Europe

Risk of Soil Degradation and Desertification in Europe’s Mediterranean May Be More Serious Than Realized

Europe

Climate Benefits from Seed Breeding

Europe

Aiming for the 25 Percent, Part 2

Europe

Farm to Fork: New Rules for Micro-Organisms Used in Plant Protection Products

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Green Transition – Plant Breeding Moved to the Forefront

The Year May End But Innovation Continues 

What Avocadoes and Alfalfa Teach Us About Curiosity and Collaboration 

Growing Conversations: Why GermiNation Matters for the Future of Seeds

GLOBAL NEWS

New Tech Shows How Farms Can Cut Chemicals and Improve Yields

In the Race to Reinvent Seed, the Future is Within Reach

Europe’s Seed Sector Welcomes Trilogue Deal on New Genomic Techniques

EU Reaches Agreement on New Genomic Techniques Regulation for Plant Breeding

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