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Knocking out the Problem You Didn’t Know You Had

Nematodes, which are microscopic worms, are everywhere. They’re the most ubiquitous organism on Earth. While their levels and specific species vary depending on soil health and type, geographic location, previous […]

Scientists are Drowning Tomatoes

In the rooftop laboratory of Morrill Hall, Esther Ngumbi, an entomology professor at the University of Illinois Urbana-Champaign, faces the challenge of making her voice heard over the roaring greenhouse fans. The benches around her are filled with struggling tomato plants. Some are submerged in water, with yellowing leaves and withering stems, while a few have managed to produce small, fragile tomatoes. It’s a distressing scene, but this is all part of Ngumbi’s deliberate experiment, detailed in a UI news release, to test how these plants respond to flooding—a growing concern for farmers due to climate change.

Certified Seed, A Plus for Consumers Too

Certified seed is the essence of the work of the seed industry. At the same time, it is a fundamental added value for all food production chains.  In Italy the […]

Global Soybean Demand Still Declining

As the U.S. enters the 2024/25 soybean marketing year Sept. 1, export sales of new-crop soybeans are at historic lows. However, several factors may potentially revitalize demand for U.S. soybeans in the coming marketing year.

The Humanness of Diversity, Equity and Inclusion

In recent months, the conversation around diversity, equity and inclusion (DEI) has dramatically shifted. With the end of affirmative action as a factor in college admissions, the closure of many university DEI offices and corporations reevaluating DEI initiatives, it’s easy to feel like these concepts are losing ground. However, I believe this is the perfect time to reflect on the true meaning of these words and why they are more important than ever—not just in policy but in our everyday lives, businesses and relationships.

Want to Build Your Business in LATAM?

The 9th Seed Congress of the Americas is coming up in Buenos Aires, Argentina, Sept. 30 – Oct. 2, 2024. The Congress is something that every North and South American seed […]

We Are Not Gauchos

Every day, each of Argentina’s 45 million citizens finds something on their table that was produced by a farmer somewhere in the country. Beyond feeding its own population, Argentina’s agriculture […]

No Somos Gauchos

Cada uno de los 45 millones de argentinos recibe en su mesa todos los días algo que algún productor generó en algún lugar del país. Además, la agricultura abastece a […]

Faster, Cost-Effective Biomass Analysis

But new research from the University of Illinois Urbana-Champaign (UIUC) shows that near-infrared (NIR) spectroscopy, combined with machine learning, is transforming how we analyze raw materials like corn kernels and sorghum biomass—delivering quicker, more affordable results without sacrificing accuracy.

This Crop is A-Maizing!

Editor’s Note: This article is part of a series on corn breeding in the European seed sector. As explained in Part 1 of this series, corn (also known widely as maize) is […]

USDA Funding Sustainable Nitrogen Management Research for Sugar Beet

According to a news release, the University of Nebraska–Lincoln (UNL) secured $1.7 million in federal funding to advance research on sustainable agriculture practices. This grant is part of the U.S. Department of Agriculture’s (USDA) $90 million Conservation Innovation Grants program and will support two major research initiatives focused on agroforestry and nitrogen management in sugar beet production.

Are Pollinator Shortages Limiting Crop Yields?

The analysis indicates that one-third to two-thirds of farms are underperforming because of a lack of pollinators, a condition known as pollinator limitation. This finding is particularly significant given the growing concern over global insect population declines.

Crops that Fertilize Themselves

No matter a seed’s genetics, nitrogen fertilizer is critical for achieving high yields, especially in corn.  “Just try to grow corn without it,” says associate professor Jason Wallace at the Institute […]

Inari Expands Footprint with New Indiana Facility

…its SEEDesign™ technology platform, Inari integrates AI-powered predictive design with advanced multiplex gene editing to create products focused on promoting food security, sustainable agriculture, and farmer well-being. The West Lafayette site serves as the hub for product development and commercial operations, building on research conducted at Inari’s headquarters in Cambridge, Massachusetts, and Ghent, Belgium.

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