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Western Wheat & Barley Commissions express concern over fate of 2020 research projects. Funding uncertain...
Researchers at the University of Florida are using a $3 million grant from the National...
Texas A&M researchers have unveiled the genomes of five cotton species, providing insight into the...
Researchers find $2.2B in losses due to soybean diseases. Study reveals impact of diseases on...
Clemson scientist studies the complex and vibrant world of pollen. Learn about the research and...
New genomic tools are helping to improve staple crops worldwide, increasing yields and nutrition. Learn...
Saskatchewan researchers are helping California farmers protect their crops from drought with innovative water-saving techniques....
Breeders develop new wheat variety that is more resilient and nutritious than traditional wheat. Learn...
SIL helps African farmers increase soybean production with knowledge and resources. Learn how SIL is...
Learn how turning down temperatures can boost crop production. Find out how this simple change...
USDA ARS scientists discover new method to fight destructive wheat disease. Learn how this breakthrough...
Brewing a beer with full traceability using blockchain technology. Enjoy a cold one knowing exactly...
A new study finds that a fungus application can help protect soybean crops from a...
K-State researchers use innovative methods to continue agricultural studies during the pandemic. Learn how they...
Protecting biodiversity is key to avoiding future pandemics like COVID-19. Learn how to help safeguard...
Native Australian plant paves way for vaccine development against COVID-19. Scientists use a plant native...
Anuvia Plant Nutrients names Kyle Renninger as CFO. Renninger brings extensive financial and operational experience...
Wild Romato, a wild relative of the cultivated tomato, has been found to be resistant...
Learn how scientists are using genetic engineering to create a bean that is resistant to...
Soil microbes help plants resist disease and improve crop yields. Learn how these beneficial microbes...
Scientists have discovered that white flour is now the healthiest it has been in 200...
Scientists discover white flour is the healthiest it's been in 200 years - new research...
A new greenhouse at the University of Saskatchewan honors a renowned scientist and aims to...
Australian researchers have found that tequila-based biofuels are more efficient than corn or sugar-based biofuels....
Brewers rejoice! Cornell researchers have developed a new barley variety that is more disease-resistant and...
This article discusses a new ethylene sensor that can help monitor plant health. The sensor...
Scientists now have more access to technology to screen for higher yielding crop traits. Unlocking...
A new gene has been discovered that regulates strawberry ripening. Learn more about this breakthrough...
A new study reveals how light intensity affects the greenness of plants. Learn how light...
Scientists discover new tool to help find genes for prized crops. Unlocking the potential of...
Kansas State Univ. is developing canola hybrids to increase yields & reduce costs. Learn how...
Rice cultivars vary greatly in their photosynthesis efficiency, according to a new study. Learn how...
New aerial image dataset helps provide actionable insights for businesses. Get detailed insights into your...
Nebraska researchers discover gene that makes wild wheat more drought-tolerant, paving way for improved cultivated...
In 20 years, cucumbers may look different due to climate change. Learn how climate change...
A new genome editing strategy could improve rice and other crops. Learn how this strategy...
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