Kansas State University wheat researchers are leading efforts to develop a better understanding of the...
Evogene completes a key milestone in its insect control program with the successful completion of...
Biochemist Elizabeth Vierling at the University of Massachusetts Amherst receives a three-year National Science Foundation...
California’s Illumina Accelerator — the world’s first business accelerator focused solely on creating an innovation...
Purdue University research suggests active biological mechanisms transport scent and taste compounds known as volatiles...
A group of international researchers discover two new genes in the barley plant that will...
Three Alta Seeds grain sorghum hybrids prove tolerant to the sugarcane aphid pest. Third-party testing...
University of Adelaide research has shown for the first time that, despite not having a...
Researchers at The Samuel Roberts Noble Foundation, Michigan Technological University and University of California, Riverside...
The light-sensing molecules that tell plants whether to germinate, when to flower and which direction...
When disease-resistant rice is invaded by disease-causing bacteria, a small protein produced by the bacteria...
Scientists at The Genome Analysis Centre (TGAC) in the United Kingdom have developed a new...
Research Triangle Foundation announces the construction of a new 30,000 square foot facility at The...
Louisiana State University AgCenter scientists are looking at a novel way to increase the efficacy...
Scientists at Washington University in St. Louis are attempting to redesign photosynthesis, the process by...
Calyxt Inc., a Minnesota-based company focusing on developing healthier food products, signs an exclusive license...
If not for a single genetic mutation, each kernel on a juicy corn cob would...
Corn hybrids with improved tolerance to crowding stress, grown at higher plant populations than their...
In a study that twists nature’s arm to gain clues into the varied functions of...
Recent research (and commercials) say probiotic products are good for our health, with benefits ranging...
DuPont Pioneer opens a new research facility in Lethbridge, Alberta, that will focus on providing...
A recent breakthrough in the understanding of how betaglucan structure is controlled may enable the...
It may sound counter-intuitive, but crushing up bees into a ‘DNA soup’ could help researchers...
Limagrain Cereal Seeds lets the Genie out of the bottle at its Acres to Ales...
North Carolina-based agricultural research firm AgBiome, and Genective, a France-based key developer of biotech crops,...
A Purdue University study shows that targeting plants with red and blue LEDs provides energy-efficient...
The International Wheat Genome Sequencing Consortium (IWGSC) and the Wheat Initiative announce that reference sequencing...
A team of University of Washington biologists has identified a key mechanism plants use to...
Seed treatments have minimized thrips damage for the last decade, but farmers and entomologists fear...
Like jewel thieves pulling off a heist, bacteria have a variety of tricks to avoid...
New DNA sequences, the results of thousands of trials in fields and glasshouses worldwide, three-dimensional...
Bayer CropScience celebrates its two most recent investment milestones: the completion of a $33 million...
Purdue University researchers have pinpointed the gene that controls whether soybean seed coats are hard...
The Donald Danforth Plant Science Center announces it’s been awarded an $8 million grant from...
Researchers in Denmark demonstrate that when legume plants are exposed to mixed bacterial communities, they...
Yesterday, June 18, U.S. Department of Agriculture Secretary Tom Vilsack addressed concerns about the proposed...
