Environment. Water Quality. Soil Health. Sustainability.

Sorghum’s journey and what others can learn.

Digging deeper into sustainability, John Duff of the National Sorghum Producers shares how California’s carbon market shaped their sustainability efforts and the numbers needed for the carbon intensity models. Pressured by water quantity and quality issues, soil health in sorghum growing regions is a high note. Listen in to hear John’s take on how the seed industry can shape sustainability on the farm and why this issue needs to take precedence.

Environment. Water Quality. Soil Health. Sustainability. – Self Assessment Download

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GLOBAL NEWS

Environment. Water Quality. Soil Health. Sustainability.

Sorghum’s journey and what others can learn.

How Biology Drives the Bottom Line — Why Resilience, Consistency, and System Performance are Reshaping ROI Conversations

How Smart Decisions at the Start Set Your Crop up for Success

Seed Health and Regulatory Risk: Protecting R&D Timelines in a Complex Global Market

“One Hybrid Fits All’ and Other Crazy Things You’d Never Say to a Farmer

Harnessing Technology to Protect the World’s Crop Diversity

Gene Editing Is Getting Faster. Commercialization Still Isn’t

AAFC Research Station Closures Trigger Emergency Study in Ottawa

Freshness, Flavor And Trust: The Market Signals Guiding The Next Wave Of Seed Development

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