The Show Me State is Ground Zero in the Fight Against Soybean Cyst Nematode
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FEATURE STORY
Editing Gluten Without Breaking Bread 
U.S.

Research Helps Combat Devastating Disease of Wheat Plants

U.S.

NC State Plants Return from Space Microgravity Research

U.S.

Alberta Canola Researcher Using Sun to Increase Yields

U.S.

Untrained Beer Drinkers Can Taste Different Barley Genotypes

U.S.

Study Shows U.S. Corn and Soybean Maladapted to Climate Variations

U.S.

Engineering Seeds to Resist Drought

U.S.

San Diego Scientists Develop CRISPR/Cas9-Based Gene Drive in Plants

U.S.

UMD Introduces New CRISPR 3.0 System for Highly Efficient Gene Activation in Plants

U.S.

Changes in Farming Practices Could Reduce Greenhouse Gas Emissions by 70% by 2036

U.S.

Untapped Rice Varieties Could Sustain Crop Supplies in Face of Climate Change

U.S.

Oxford Scientists Discover How to Alter Color and Ripening Rates of Tomatoes

U.S.

Pollinating Insects Can Help Soybean Yields

U.S.

Scientists Discover Five New Species of Listeria, Improving Food Safety

U.S.

Partnership Creates Biodefense Lab Focused on Food Security

U.S.

Symbiotic Bacteria in Root Cells may be Key to Producing Better Crops

U.S.

Fighting Food Insecurity by Building Better Beans

U.S.

Winning Gene Combination Takes All

wheat
U.S.

OSU Scientists Make Wheat Gene Discovery

U.S.

Innovative Platform Developed at Penn State Monitors Pests, Predicts Problems

U.S.

Researchers Show New Holistic Approach to Genetics and Plant Breeding

U.S.

Climate-Smart Ag Strategies May Cut Nitrous Oxide Emissions from Corn Production

U.S.

Agricultural Trade Across U.S. States can Mitigate Economic Impacts of Climate Change

U.S.

NIFA Invests $15.5M in Food and Agriculture Cyberinformatics Tools to Boost Agricultural Production

U.S.

Global Institute for Food Security Researchers at USask Help Map Canola Crop

U.S.

Tweaking Corn Kernels with CRISPR

U.S.

‘See-Through Soil’ Could Help Farmers Deal with Future Droughts

U.S.

Breeding Better Seeds: Healthy Food for More People

U.S.

Organic Practices to Increase Soybean Nutrients Could Benefit Farmers in Developing Countries

U.S.

UF Scientists Study How to Breed Faster-Growing Plants

U.S.

Protecting the Global Food Supply Chain

U.S.

Biotech Cotton Key to Eliminating Devastating Pest from U.S. and Mexico

U.S.

Florida Researchers Develop Corn that Can Weather Warming Planet

U.S.

Roadmap Offers Solutions For Future Of Food, Global Ag Innovation

U.S.

“Off Switch” During Error-Prone Cell Cycle Phase May Fix CRISPR’s Unwanted Changes Problem

U.S.

FFAR’s Precision Indoor Plants Consortium Launches Initial Lettuce Project

U.S.

Drones and AI Detect Soybean Maturity With High Accuracy

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