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May 6, 2017

Europe

Pesticide Residues In Food: Risk To Consumers Remains Low

Pesticide residues in food pose a low risk to consumers, according to a new report....
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WHAT'S NEW

New Technology Dramatically Improves Long-Range Weather Prediction

Researchers Say New Method Speeds Up Crop Editing

Garth Hodges — the Man Behind Some of Ag’s Most Game-Changing Deals — has a New Home

Researchers Explain Why Corn’s Cell Secrets Matter More Than DNA

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Win €10,000 in Free Advertising at World Seed Congress

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Lorena Basso Steps Up in the Global Seed Sector

La industria semillera chilena impulsa una mayor competitividad e innovación agrícola

Green durum wheat field

Tunisia Sequences Ancient Durum Wheat Varieties to Boost Climate Resilience

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