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LMC’s Marc Series Gravity Separators offer advanced density separation technology, featuring automatic discharge, precise deck...
Indiana Crop Improvement Association celebrates its 125th anniversary with an open house in Lafayette, honoring...
The Canadian Seed Growers’ Association Annual General Meeting takes place July 3‑5 in Victoria, B.C.,...
The Crop Trust’s 2024 report highlights 20 years of safeguarding crop diversity, including 16 years...
The WheatACE initiative unites Australian and French researchers to boost wheat yields and quality under...
Researchers identify SWEET13 gene as key to boosting sugar production in sorghum millet under saline...
Swedish report finds strong public support for gene-edited crops, especially when societal benefits are clear,...
New research traces Italy’s grapevine domestication over 7,000 years, analyzing 1,700 archaeological seeds to reveal...
Coloured wheat varieties, like white and purple wheat, offer nutrient-rich, tasty alternatives for whole-grain bread....
Millets are climate-resilient, low-input crops that enhance food security. IYM 2023 highlighted their importance, with...
The National Association for Plant Breeding (NAPB) honored 2025 awardees across five categories, recognizing excellence...
The European Commission and the UK plan to establish a Common Sanitary and Phytosanitary (SPS)...
European farmers face €28B in annual losses from extreme weather, with potential increases of up...
Puerto Rico’s year-round growing conditions offer plant breeders a unique opportunity for continuous research and...
Researchers at The James Hutton Institute have found that a naturally occurring fungus in common...
“For the first time, we can have contextualized information about how farmers can choose the...
Researchers from IPK Leibniz and Max Planck Institutes unveil a computational approach to track plant...
In today’s fast-changing agricultural market, plant breeders face growing pressure to develop high-performing crops that...
On May 12–13, global leaders met in Bonn for the first Global Flagship Initiative meeting,...
U.S. beekeepers report historic honey bee losses, with some operations losing up to 100% of...
That’s where Illinois Crop Improvement Association’s Greenhouse and Field Services Program comes in. With a...
New research from New York University offers a promising path to growing corn with less...
Dr. Mariangela Hungria wins the 2025 World Food Prize for advancing biological seed and soil...
La Dra. Mariangela Hungria es galardonada con el Premio Mundial de la Alimentación 2025 por...
Rising temperatures, pathogens, and declining active ingredients threaten EU cereal crops, increasing reliance on global...
World Seed Congress 2025 in Istanbul brings together the global seed industry to share bold...
A UK survey shows strong public support for gene editing in farming, with 69% of...
England moves forward with precision breeding as the Genetic Technology (Precision Breeding) Regulations 2025 are...
The lab’s mission is bold: help double the global food supply by 2050 by improving...
More frequent hot weather and drier air are taking a toll on global crop production,...
Five top European institutions form the European Science Alliance for Agriculture and Food (ESAAF) to...
In February, the USAID-funded Feed the Future Soybean Innovation Lab (SIL) at the University of...
Showcase your innovation at Euroseeds Congress 2025 on the InnovAction Stage. Join Seed World Group’s...
A new study finds enhancing wheat’s Trehalose 6-phosphate pathways can boost starch production and photosynthesis,...
Embrapa research projects 46% of crop diseases in Brazil will intensify by 2100, with fungi,...
A University of Florida-led study uncovers how bacterial spot pathogens in tomatoes evolve and spread,...
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