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Adoption Record: Transgenic Crops Reached 210 Million Hectares in 2024

Global adoption of genetically modified (GM) crops continues to grow, led by the U.S. with 75.4 million hectares and Brazil with 67.9 million. South America saw the highest regional growth, while countries like Vietnam, Uruguay, Spain, and Myanmar posted major percentage increases, driven by expanded planting and greater use of GM varieties.

Lupin, Quinoa, and Forgotten Crops Power Dutch Shift to Sustainable Farming

A new Dutch research project, REAP2SOW, led by Wageningen University & Research and funded with €6.8 million, aims to build a more sustainable food system. Focusing on white lupin, quinoa, and the ‘forgotten vegetable’ aardaker, the initiative promotes crops that boost biodiversity, improve soil health, and support climate-friendly diets—all while reducing reliance on synthetic fertilisers.

5G-Connected Robotics Revolutionize Precision Crop Farming in Rural Scotland

A new Scottish partnership is advancing 5G-connected robotics to support precision agriculture and improve rural connectivity. Led by top research institutions and tech partners, the project develops robots for crop monitoring, targeted fertilisation, and soil assessment. Powered by portable 5G networks, the systems offer real-time, plant-level data to help farmers boost efficiency, cut input costs, and farm more sustainably.

La Personalización Crea Relaciones Significativas

Cuanto mejor conozca una empresa a sus clientes, mayores serán las posibilidades de forjar relaciones más sólidas y significativas que beneficien a ambas partes a largo plazo. La personalización de […]

Customization Creates Meaningful Relationships

Knowing clients deeply helps build stronger, lasting relationships. Genovix launched in 2019 with core features for most plant breeders while offering customization for unique customer needs.

Food Adulteration Has a Long History

By 1860, the first Food Adulteration Act was passed in Britain, driven by Dr. Arthur Hassal, who revealed widespread food fraud—like chicory in coffee, indigo-colored tea, and iron-boosted meat pies—highlighting the public health risks of adulteration.

Youth in Agrifood Systems: FAO Report Highlights Challenges and Opportunities for 1.3 Billion Young People

The FAO’s new report, The Status of Youth in Agrifood Systems, underscores the crucial role of the world’s 1.3 billion young people in transforming agriculture. With 85% living in lower-income countries, greater youth inclusion could unlock major economic gains. The report calls for policy and technical support to create jobs, improve food security, and empower youth as key players in tackling global challenges like climate change and an aging farming workforce.

How a Global Crisis Changed Seed Production Forever

Five years after the pandemic disrupted international seed production, U.S. companies and their partners in Chile have permanently adopted innovations born out of necessity. From virtual field inspections and drone imagery to faster paperwork and digital certification, what began as crisis response has evolved into a more agile, efficient system for counter-season seed production. Industry leaders say improved connectivity, remote monitoring, and stronger local teams are now standard practice. The changes not only streamlined operations during COVID-19 but also helped boost seed quality, planning, and communication — creating long-term gains across the global seed supply chain.

PubPlant: El Google Maps del ADN Vegetal

Desde el genoma de Arabidopsis en 2000, se han secuenciado más de 1000 especies vegetales, generando un reto clave: organizar y compartir estos datos masivos.

PubPlant: The Google Maps of Plant DNA

In the past 20 years, plant science has sequenced over 1,000 species since the 2000 Arabidopsis genome, creating a data revolution—and a new challenge in organizing and sharing this wealth of information.

Embrapa and CIMMYT Strengthen Global Partnership on Wheat

Researchers from CIMMYT visited Brazil to strengthen their partnership with Embrapa on developing climate-resilient wheat. The collaboration focuses on exchanging genetic material to improve wheat varieties, supporting efforts to adapt to climate change.

How Cucumbers Got Longer – And Why It’s A Big Deal For Farming

Cucumbers are helping advance genomic research beyond their role as a popular crop. A study by the John Innes Centre and CAAS explored genetic differences between wild and domesticated cucumbers, focusing on fruit elongation. The research highlights the role of non-coding “silent” DNA mutations—once overlooked—in shaping traits, offering new potential for precision breeding of high-yield, diverse crops.

Now Hiring — But Not Just Anyone

Summit Seed Coatings focuses on building a workplace where employees feel they belong. Hiring reflects our commitment to culture, ensuring new team members are the right fit and part of a company people want to join.

EU, Türkiye Urged to Resolve Seed Potato Dispute

The European potato sector faces rising concerns as Türkiye rejected over 5,500 tonnes of EU and UK seed potatoes due to pest detections, despite prior testing confirming compliance with international phytosanitary standards.

How Plants Know When to Heal Themselves

Scientists at the University of Helsinki have discovered how plants detect and repair damage to their protective outer layer, the periderm. Using Arabidopsis, they found that gas exchange—specifically changes in ethylene and oxygen levels—triggers regeneration when the barrier is breached. The findings could help improve crop resilience and shelf life.

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