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CIOPORA Appoints Micaela Filippo as Vice Secretary-General

Micaela Filippo has been appointed as the new Vice Secretary-General of CIOPORA, the International Association of Breeders of Asexually Reproduced Horticultural Varieties. Micaela previously served at CIOPORA from 2016 to 2021, where she gained deep insights into the breeding sector and developed a comprehensive understanding of Plant Breeders’ Rights protection

What an A-Maizing Crop!

Corn, also known widely as maize, remains a critical crop used in a wide range of food, feed and industrial applications. As breeders continue to make progress, the importance of this crop as well as the diversity of its uses are expected to increase. 

Outstanding Breeder of the Last Century: Dr. Alejandro Violic 

At the age of 99, Dr. Alejandro Violic is a prominent figure in the field of plant genetics, whose life and work have transpired in parallel to the evolution of this science over the last century. His sharp mind and physical vigor are astonishing, making him easily look 25 years younger.

Cornell Plant Breeder Richard W. Robinson Passes Away at 93

Richard “Dick” W. Robinson, a Cornell AgriTech professor emeritus whose innovative approaches to cucurbit and tomato breeding have left an indelible mark on agricultural practices worldwide, passed away on March 22 in Geneva, New York, at the age of 93.

Is AI taking over our creative minds?

The constant chatter about artificial intelligence is that we can just ask AI to write an article, create a presentation or even send a birthday card. If I did use AI, I hope that my readers would know. If you used AI to create your employee townhall message, they would know. Your mother would definitely know you didn’t write that card yourself.

U.S. Farmer Confidence Hits Rock Bottom

The Purdue University/CME Group Ag Economy Barometer plunged to its lowest point since the early days of the pandemic, recording a sharp 15-point drop to a mere 99. James Mintert, the barometer’s principal investigator, underscored the gravity of the situation in a Purdue news release.

U.S. Wheat Farms Decline

According to the latest 2022 Census of Agriculture from the USDA’s National Agricultural Statistics Service (NASS), there has been a substantial decrease in the number of farms producing wheat over the past 20 years. The 2022 data reveals a dramatic 43-percent reduction in wheat farms since 2002. From 169,528 farms reporting wheat production in 2002, the number has fallen to 97,014 in 2022.

International Seed Federation Marks 100 Years at World Seed Congress

This year marks a monumental milestone for the International Seed Federation (ISF) as it celebrates 100 years of unparalleled contributions to the global seed sector and to agriculture. Founded in 1924, the ISF has been at the forefront of advocating for seed policies that support sustainable agriculture and ensure food security worldwide.

REGISTER NOW for the 2024 NAPB Meeting

We sat down last week for an interview with the incoming president of the National Association of Plant Breeders, J.D. Rossouw of Bayer Crop Science, to talk about the upcoming […]

UN General Assembly Declares 2026 as International Year of the Woman Farmer

woman, farmer, field, crops, agriculture

The initiative received broad support from more than 100 co-sponsoring organizations.

At a ceremony attended by U.S. Ambassador to the United Nations, Linda Thomas-Greenfield, and U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small, this initiative was announced to promote gender equity and global food security.

Mapping your Mental Landscape

In an age where the pace of life seems to accelerate with each passing moment, especially within the seed sector where innovation and sustainability are at the forefront of shaping our future, the nature and impact of our thoughts have never been more critical to understand.

EPA Proposes Acephate Ban

tractor, field, spray crops

The plan would ban all uses of acephate except on trees that do not produce fruit, nuts. The U.S. Environmental Protection Agency (EPA) announced a proposed interim decision (PID) that […]

More Nutritious White Bread Could Be on Shelves, Thanks to Funding

Healthier white bread could soon appear on the shelves of bakers and grocers across the UK thanks to research at Aberystwyth University. Partnering with the renowned organic millers Shipton Mill, the Aberystwyth team will investigate the milling and blending techniques used in the production of white flour.

Nadorcott Reconsidered: The Fate of the Cascade for the Breeder of New Varieties

In December of 2019, the European Court of Justice made a controversial ruling that exposed loopholes in the provisional protection and the protection of harvested material under the UPOV Plant Variety Protection (PVR) System. That ruling, called the Nadorcott case because it dealt with the Nadorcott variety of mandarin oranges, has had an adverse impact on the general interpretation of the protection of harvested material of protected fruit and flower varieties in the European Union and, more broadly, in all UPOV Member States

Cultural Intelligence to Suc-Seed Across Borders

One of the most common mistakes is assessing other people’s behavior through our own cultural lens, says Coco Hofs, a Dutch-born intercultural trainer and founder of the intercultural consulting firm, CCS – Cross-Cultural Solutions. With over a decade of experience, she has helped countless organizations overcome cultural differences in the international workplace. 

Scientists Harness Wild Soybean Traits with New Biotech Tool

scientists, soybeans

A team at Purdue University, with soybean geneticist Jianxin Ma at the helm, has created a pioneering biotechnological tool aimed at harnessing desirable traits from wild soybeans, such as increased resistance to leafhopper pests. This method, known as de novo domestication, streamlines the process of engineering crop improvements directly from nature’s untamed varieties.

Seed Speaks: Shielding the Seed Industry from Cyber Villains

Cyberattacks against the food and ag industry, including our seed sector, are on the rise in the U.S. and to combat those evolving threats, the national Food and Agriculture – Information Sharing and Analysis Center (Food and Ag-ISAC) and its members, which includes many seed sector companies) recently launched a new University Partnership Program.