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One Field Day. Five Decades. A Global Turfgrass Revolution.

Pure Seed, a family-run seed company in Oregon, has shaped turf and forage on six continents for more than 50 years. From FIFA World Cup pitches to innovations that help grass thrive in tough environments, discover how this quiet leader is redefining turfgrass worldwide.

When Red Tape Chokes Green Progress

Europe’s slow approval process for crop protection products — often 8–12 years — delays sustainable innovation and limits farmers’ tools. This slows adoption of greener practices, reduces resilience, and raises costs. Streamlined, faster approvals are essential to meet climate goals and support modern farming.

Seeds Don’t Wait for Politics

A looming government shutdown threatens to disrupt the U.S. seed industry — delaying permits, halting research, and silencing critical USDA data. Agriculture doesn’t stop for politics — and seeds can’t wait.

Claves para Reducir la Brecha de Maíz

Los rendimientos de maíz en Entre Ríos están por debajo del potencial, con una producción actual de 6 t/ha frente a un potencial de 12 t/ha. El estudio participativo de INTA Paraná señala la fertilidad del suelo, los costos de producción y la infraestructura como limitantes clave, y recomienda agricultura de precisión, manejo de nutrientes y colaboración entre industria y productores para cerrar la brecha y fomentar una producción regional sostenible.

Keys to Reduce the Corn Gap

Corn yields in Entre Ríos lag behind potential, with current production at 6 t/ha versus a 12 t/ha potential. INTA Paraná’s participatory study highlights soil fertility, production costs, and infrastructure as key limits and recommends precision agriculture, nutrient management, and industry-producer collaboration to close the yield gap and boost sustainable regional production.

Stop Penalizing Breeders for Their Own Success

In a number of UPOV member countries, outdated interpretations of the novelty requirement mean that commercializing a hybrid variety may invalidate novelty for its parent lines — even if those lines were never sold. This misinterpretation undermines breeders’ rights, discourages innovation, and is out of step with global practice. It’s time for legal clarity and alignment.

UK Vertical Farms Boost Yields but Raise Carbon Footprint

Vertical farming can greatly boost lettuce yields and cut water use but currently has a higher carbon footprint than field-grown UK lettuce. Energy demands and materials like jute plugs drive much of its emissions, though alternatives could reduce impact. Researchers say innovations in efficiency and materials are key to making vertical farming a sustainable year-round solution.

Climate, Crisis, and Crops: Why Gene and Seed Banks are More Essential Than Ever

Deep in the Arctic, the Svalbard Global Seed Vault safeguards over a million seeds, symbolizing global efforts to preserve plant biodiversity. Plant researcher Fiona Hay has dedicated her career to improving seed storage, longevity, and accessibility across international seed and gene banks. These banks are critical for food security, breeding innovation, and climate resilience, especially as crop diversity declines worldwide. New technologies and optimized storage methods, combined with trained conservationists, are helping ensure seeds remain viable for future generations.

Plants Just Flipped the Light Script

Researchers uncovered a new way plants regulate growth by reprogramming light-sensing proteins, a breakthrough that could help seed companies develop crops with greater resilience and efficiency.

She’s in a League of Her Own

We’re announcing women 30 game changers in U.S. Seed. These honorees were nominated by their peers. Each one is truly in a league of her own.

Swedish Consumers More Positive About Crop Crossbreeding Than Expected

Most Swedish consumers view crops developed through crossbreeding positively, according to a new SLU survey. The study of 999 participants on ancient and modern wheat found 88% saw at least one positive trait, including taste, health, or safety. Awareness of cereal varieties increased with age and education, while negative attitudes were more common among women and less-educated respondents. Researchers say the results suggest consumer acceptance is not a barrier to using breeding to improve both food quality and security.

Tomato Innovation: Meeting the Challenges of the 21st Century

Biotechnology is transforming Chilean tomatoes, helping them withstand drought, parasitic weeds, and soil salinity while enhancing nutrition. Innovations include antioxidant-rich, vitamin D-fortified, and urban-friendly varieties, offering solutions for sustainable agriculture, food security, and healthier diets.

Data Science, Supporting Tomorrow’s Hybrid Varieties

At MAS Seeds, variety innovation is made possible thanks to top of the range R&D, where data science and plant selection combine their strengths to keep up with the challenges of sustainable agriculture.

At the centre of this strategy, a dedicated Data science team works with the selection teams and combines agroclimatic modelling, artificial intelligence and genetic statistics to speed up genetic gain.

The Value Chain Begins With The Seed

Plant breeding supports the shift to plant-based diets by improving protein crops for taste, texture, nutrition, and sustainable food production.

CIHEAM Zaragoza Explores Future of Agri-Food Cooperation

CIHEAM Zaragoza will host an international symposium on 11–12 November to discuss agri-food development cooperation amid geopolitical crises. Experts from European agencies, NGOs, multilateral organizations, and academia will explore innovative strategies to shape the future of sustainable development in the region.

Boosting European Legume Breeding for Protein and Market Growth

The BELIS project, launched under EU Horizon Europe, aims to boost European legume cultivation by developing high-yielding, resilient varieties. Focusing on 14 key grain and forage legumes, the initiative seeks to reduce imports, enhance sustainability, and strengthen collaboration between research and industry across 18 countries.

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