How a Storm Proved Short-Stature Corn Could Be Farming’s Game Changer
For Michael Hall, short-stature corn isn’t just another breeding project — it’s a once-in-a-career breakthrough.
Inside the Race to Climate-Proof Wheat and Oats
This isn’t a slow academic exercise. It’s a full-scale innovation push.
The Gene Was There All Along. This AI Just Knew Where to Look
AI-powered gene discovery is revolutionizing agriculture by revealing hidden insights within plant genomes that traditional breeding can’t access. Across global breadbaskets—from Canadian wheat fields to American soybean farms—this transformation is happening at the molecular level, where artificial intelligence decodes and interprets plant DNA. The future of crops is being shaped not just in the field, but in how we read and harness their genetic blueprints.
New Study Reveals Hidden DNA Elements That Could Help Corn Withstand Drought
A Nature Genetics studymaps cis elements in 25 maize hybrids, revealing genetic regions tied to drought tolerance and providing new tools for breeding climate-resilient corn.
CONICET y AAPRESID se Asocian para Impulsar la Tecnología Agrícola
En el Congreso 2025 de AAPRESID, CONICET y la asociación firmaron un acuerdo de cooperación para impulsar proyectos innovadores mediante el programa Sistema Chacras, promoviendo la intensificación sustentable de cultivos y apoyando las necesidades de los productores agrícolas.
CONICET, AAPRESID Partner to Advance Ag Tech
At AAPRESID 2025, CONICET and AAPRESID signed a cooperation agreement to advance sustainable crop intensification through the Chacras System program.
This Underground Secret is Shaping Crops in a Warming World
Researchers and farmers are working together to better understand how the soil microbiome—the living, microbial component of soil — changes under different management practices. The effort could provide insight into […]
Regulatory DNA Emerges as Untapped Resource for Crop Breeding and Climate Resilience
A Nature Genetics study from the Max Planck Institute presents a scalable method to map genomic “switches,” revealing DNA variants that can boost crop performance under stress and accelerate adaptation to climate change.
Scientists: Overhaul Global Food Systems to Avert Worsening Land Crisis
A Nature study by 21 scientists shows that reforming global food systems—cutting food waste and boosting sustainable ocean-based food—could halt land degradation and preserve land the size of Africa by 2050, helping combat climate change and biodiversity loss.
Empresas de Semillas Exploran Colaboración Público-Privada para Apoyar a los Productores Agrícolas
El panel de la Convención AMSAC 2025 reunió a líderes del sector de semillas y al INIFAP para explorar estrategias de colaboración público-privada que fortalezcan la agricultura mexicana.
Seed Companies Explore Public-Private Collaboration to Support Agricultural Producers
At AMSAC 2025, experts including Dr. Miguel García Winder (INIFAP) and four seed companies discussed public-private collaboration to boost Mexico’s agriculture.
La Evolución Inversa Revela una Defensa Oculta en los Tomates
Científicos descubren evolución inversa en tomates silvestres de Galápagos, con implicaciones para mejorar cultivos y fortalecer la resiliencia agrícola.
El INTA Avanza en la Industrialización de la Quinua Argentina
INTA San Juan apoya la producción de quinua con una planta única de valor agregado, ofreciendo quinua de alta calidad y apta para estándares alimentarios internacionales.
AI Model Boosts Crop Disease Detection with Minimal Data
PlantCaFo is a few-shot learning model that detects plant diseases with limited data, achieving 93.5% accuracy using pretrained networks like CLIP, DINO, and DINO2.
INTA Advances with the Industrialization of Argentine Quinoa
INTA San Juan supports quinoa production with a unique value-added facility, delivering high-quality, international food-grade quinoa.
New Technique Silences Plant Genes to Boost Crop Yields
CSIC researchers have developed a gene-silencing method using ultra-short RNAs delivered by modified viruses, enabling precise control of plant traits for crop improvement and sustainable agriculture.
Level Up Your Seed Treatment Program
As harvest ends, seed professionals focus on planning for next season. Fall is ideal for reviewing seed treatments and refining your strategy to ensure strong performance in 2026.
17 Transatlantic Shipments Later, Canadian Crops Still Outperform Europe on Carbon
Turns out, Canadian-grown wheat, canola and peas have some of the lowest carbon footprints in the world
BASF, Corteva y M.S. Technologies se Asocian para Traer la Primera Soja Resistente a Nematodos a Brasil
BASF, Corteva Agriscience y M.S. Technologies presentan la soja Enlist E3® y Conkesta E3® con el rasgo NRS, la primera biotecnología para controlar nematodos radiculares y de cisto en Brasil.
BASF, Corteva, and M.S. Technologies Partner to Bring First Nematode-Resistant Soybean to Brazil
BASF, Corteva, and M.S. Technologies will introduce BASF’s nematode-resistant soybean (NRS) trait in Brazil, offering the first biotech solution to control root lesion and soybean cyst nematodes.
Dr. Derek Barchenger Wins 2025 Borlaug Field Award for Pepper Breeding Breakthroughs
The World Food Prize Foundation has named Derek Barchenger, Senior Scientist and head of the Global Pepper Breeding Program at the World Vegetable Center (WorldVeg), as the 2025 recipient of the Norman E. Borlaug Award for Field Research and Application, endowed by the Rockefeller Foundation.
New Project to Develop Methods To Fast-Track Crop Improvement
Researchers at Cranfield University are developing pollen- and seed-based genetic engineering methods for tomatoes to speed up crop innovation and bypass slow, labor-intensive tissue culture processes.
Cover Crops and Coatings: A Better Path for Soil, Sustainability, and the Bottom Line
Cover crops protect soil, enhance health, and boost biodiversity while reducing erosion, compaction, and input costs. Beyond environmental benefits, programs like EQIP offer financial incentives, and retailers can find new sales opportunities in the off-season.
Argentina Avanza en la Identificación de Variedades de Soja Mediante Marcadores Ópticos
La Resolución 135/2025 del Ministerio de Agricultura de Argentina autoriza marcadores ópticos para la identificación varietal de soja, sumándose a métodos previos usados en trigo, cebada, algodón y soja.
Argentina Makes Progress in Soy Variety Identification Using Optical Markers
The Ministry of Agriculture approved AI-powered optical markers for identifying soybean varieties, allowing real-time detection of predominant varieties and their proportions, complementing existing seed analysis methods.
Fostering a Global Community of Seed Confidence and Innovation
SGS seed testing supports food security and sustainable agriculture by connecting farmers, breeders, and experts. Collaborative solutions, like molecular testing for clubroot, address evolving industry challenges.
Técnicas Sencillas Ayudan a los Cultivos Orgánicos a Sobrevivir con Plantas Espontáneas
Embrapa muestra que la rotación de cultivos, cobertura del suelo y siembra directa pueden reducir o eliminar herbicidas en la producción de granos.
The Canola Industry Says China’s Tariff Move is ‘Effectively Closing’ the Market
The country’s 75% duty on canola shipments takes effect today.
Simple Techniques Help Organic Crops Live With Spontaneous Plants
An Embrapa study shows that crop rotation, soil cover, and direct seeding can reduce or eliminate the need for weeding and herbicides, benefiting organic and agroecological grain production.
Fun Facts on Grasses
You may think grass doesn’t affect your daily life too much, but grass actually affects a lot of things in your life, from air to alcohol. Here at Seed World Europe, we thought you’d enjoy reading some of the interesting facts about the plant family that you’ll find on your plate, likely every day, and which grows on your lawn. Here’s a couple of fun grass facts we bet you didn’t know.
Tomatoes in 3D: Breakthrough in Plant Monitoring
Researchers at Hebrew University of Jerusalem created an affordable, non-invasive method to estimate leaf area in dwarf tomatoes using 3D video reconstruction and machine learning, enabling scalable and precise crop monitoring.
Inside the Breeding Revolution Bringing Alfalfa Back From the Brink
There’s a revival going on and it’s not religious. Alfalfa acres have been shrinking for decades, but now breeders are rebuilding the Queen of Forages from the ground up.
Top 5 Emerging Alfalfa Traits
Shifts in yield dormancy and climate-proof genetics are traits to watch in the next generation of alfalfa varieties.
After Half a Decade of Talks, Seeds Canada Says CFIA’s SRM Plan Falls Flat
The group warns Ottawa’s plan “lands far from hitting the mark” and risks leaving real modernization on the shelf
A More Climate-Friendly Way to Produce Nitrogen Fertilizer
Professor Nikolay Kornienko from the University of Bonn developed a renewable-energy-based method to produce ammonia, offering a climate-friendly alternative to the energy-intensive Haber-Bosch process.
Reviving 80-year-old Fungi Offers New Clues for Sustainable Agriculture
Researchers at Hebrew University of Jerusalem revived 80-year-old fungal specimens of Botrytis cinerea, revealing how industrial agriculture has reshaped microbial ecosystems and impacting crop disease management.