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The eight-year Physics for Food project has demonstrated how plasma and other physical technologies can...
A new study from IBMCP (CSIC–UPV) reveals that agricultural biostimulants and controlled saline stress can...
A new international study led by Queensland University of Technology shows global farmland could become...
A new Nature study reveals how plants naturally adapt to compacted soil — a growing...
A new Nature Communications study finds European farmers could cut agricultural climate emissions by 40%...
Europe’s agriculture is rapidly transforming under climate pressure, shifting regulations, and fast-advancing technologies. In this...
A global study by INRAE and China Agricultural University analyzed over 3,600 field trials and...
Seed innovation is emerging as a critical climate solution ahead of COP30 in Brazil. The...
Agriculture is at a critical turning point, says CropLife International CEO Emily Rees. A new...
A team from New York University and the New York Botanical Garden decoded the genetic...
In one of the hottest places on Earth, a resilient desert plant is helping scientists...
En la Cumbre Climática de Belém, la FAO instó a aumentar la financiación climática para...
At the Belém Climate Summit, FAO urged greater climate finance for agrifood systems, calling the...
The Gates Foundation launched a $1.4 billion, four-year initiative at COP30 in Belém, Brazil, to...
A collaboration between Rothamsted Research, Bosch, Chafer Machinery, and Xarvio has developed an AI-powered precision...
Regis Fournier, former CEO and now strategic advisor at Limagrain Field Seeds, emphasizes the need...
A study in Environmental Research Letters reveals that Stratospheric Aerosol Injection (SAI), a proposed climate...
The International Seed Federation (ISF) is leading global efforts to make seeds central to climate...
Carrot breeding is evolving to meet modern challenges — from climate resilience and disease resistance...

From sorghum that stays green through heat waves to rice that shrugs off salty soil,...

En vísperas de la COP30, la Federación Internacional de Semillas (ISF) y la Asociación Internacional...
The 180-year Broadbalk Experiment at Rothamsted shows long-term nitrogen and phosphorus fertilisation can boost soil...
New research reveals regional differences in currant-lettuce aphid populations across England, showing eastward migration into...
Rothamsted researchers developed a simple field test to measure soil macropore networks, revealing how different...
Facing growing food insecurity — with 2.3 billion affected, per FAO — Chinese scientists have...
New research shows the soil fungus Trichoderma hamatum emits natural chemicals that suppress crop diseases,...
A new study reveals the structure of HvAACT1, a barley root protein that protects plants...
Deep in the Arctic, the Svalbard Global Seed Vault safeguards over a million seeds, symbolizing...

El tomate, piedra angular de la gastronomía chilena y protagonista de las Fiestas Patrias, se...

Biotechnology is transforming Chilean tomatoes, helping them withstand drought, parasitic weeds, and soil salinity while...

Innovation in seed care isn’t just defense — it’s growth insurance. As harvest winds down...

Researchers at Japan’s RIKEN CSRS discovered SCORE, an ancient plant immune receptor that detects cold-shock...
A UK research project emphasizes the need for climate-resilient potato varieties to protect Britain’s staple...
Salk Institute researchers have discovered that plants boost their immune systems after experiencing drought, revealing...
A meta-analysis shows that protecting biodiversity in agriculture works best when land-sharing and land-sparing strategies...
New research uncovers the molecular messengers that control stomatal opening in plants — a breakthrough...
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