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Thousands of nutrition studies publish yearly, yet few offer practical guidance. Comparing mouse research on...
Europe is finally reviving EU plant-breeding innovation. After the 2018 court decision pushed NGTs into...
A James Hutton Institute study shows sugar kelp extracts could help crops absorb nutrients more...
ChatGPT said:Two years after Seed World US first spotlighted his big idea—starting nitrogen innovation at...
EU institutions have struck a provisional agreement on regulating New Genomic Techniques (NGTs), creating a...
A new international study led by Queensland University of Technology shows global farmland could become...
Technopolis has published a new study examining how the EU intellectual property framework influences innovation...
A new Nature study reveals how plants naturally adapt to compacted soil — a growing...
A new Nature Communications study finds European farmers could cut agricultural climate emissions by 40%...
Scientists at The James Hutton Institute and partner universities have discovered how the destructive crop...
NordGen is in Lima for the Eleventh Session of the International Treaty’s Governing Body, joining...
Europe’s agriculture is rapidly transforming under climate pressure, shifting regulations, and fast-advancing technologies. In this...
Post-Brexit, the UK has embraced new genomic techniques (NGTs), breaking from the EU’s strict biotech...
A coalition of 25 EU food and feed organisations urges policymakers to swiftly finalise New...
Scientists at Rothamsted Research uncovered saponarin, a natural flavonoid in ancestral einkorn wheat (Triticum monococcum)...
Syngenta’s Mathieu Boulay reveals how true agricultural innovation happens through collaboration — from farmers in...
A global study by INRAE and China Agricultural University analyzed over 3,600 field trials and...
The FAO and EU, together with global partners, have opened Ukraine’s new Duplicate Centre for...
Global negotiations this November in Lima will determine how countries share and benefit from plant...
Agriculture is at a critical turning point, says CropLife International CEO Emily Rees. A new...
Modern crops aren’t products of nature but of thousands of years of selective breeding....
Project Opportunity has completed its first CRISPR-Cas field trials in Sweden and Denmark, developing starch...
As governments prepare for GB11 of the International Treaty on Plant Genetic Resources for Food...
Regis Fournier, former CEO and now strategic advisor at Limagrain Field Seeds, emphasizes the need...
Clear, confident advocacy is key for the seed sector to stand out amid global noise....
Ahead of GB11 of the Plant Treaty, the global seed sector—led by ISF and CropLife...
The International Seed Federation (ISF) is leading global efforts to make seeds central to climate...
Carrot breeding is evolving to meet modern challenges — from climate resilience and disease resistance...
Germany’s phenoLytics (SeedTelligence) is revolutionizing digital phenotyping with 3D imaging and big data analytics. Led...
Arbitration offers a fair, expert-led way to resolve disputes efficiently in the seed sector. The...
Agriculture’s definition of success is shifting from maximizing yield to optimizing sustainability. Today’s seed innovation...
Join us as we step inside the world of one of agriculture’s most forward-thinking seed...

Climate change, evolving regulation, and rapid innovation are reshaping how Europe grows its food. But...

At the Euroseeds2025 Congress in Edinburgh, industry and policymakers urged closer EU–UK regulatory alignment to...
With more than three decades in the vegetable seed sector, Eduard shares how the meaning...
Every leader has a reason they get up in the morning — a spark that...
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