Herbicides used to control weeds can spell trouble for bees, a bee specialist with the...
A new study by Xi’an Jiaotong-Liverpool University scientists, led by Dr Tatsuhiko Kadowaki from the...
The Maple Glen soybean was selected as the 2015 Seed of the Year at the...
The revival of the once-thriving vegetable production industry in south Texas will begin with the...
Research conducted in Finland on neonicotinoid seed treatment has yielded different results from the studies...
Germany’s Federal Ministry of Food and Agriculture awards 1.5 million euros to a project aimed...
Early results from Vivid Life Sciences’ replicated summer field trials are showing the benefits of...
Molecular biologists at the University of Massachusetts Amherst who study nitrogen-fixing bacteria in plants have...
After a decade of battling the highly destructive citrus greening bacterium, researchers with the University...
Results of new University of Florida Institute of Food and Agricultural Sciences research may help...
Powdery mildew is the most common and damaging disease for gerbera crops. Growers often have...
Scientists have developed a method to produce sweeter, well-growing tomatoes. Previous research has shown that...
There’s nothing I enjoy more than getting out in the field and investigating honeybee colonies....
Researchers from Ohio State University are using the latest DNA sequencing technology and a supercomputer...
Three University of California, Davis, scientists discover that when honeybees shift from nurse bees to...
An entomologist at the University of California, Riverside has examined the evidence by analyzing the...
Researchers in Japan have succeeded in inducing the genes involved in oil synthesis in seeds...
Researchers at Washington University in St. Louis are using nanoparticles to boost the nutrient content...
Scientists in the United Kingdom create a plant that rejects its own pollen or pollen...
Calyxt Inc., a Minnesota-based company focusing on developing healthier food products to benefit both consumers...
California-based Ceres Inc. enters into a multi-year collaboration with Forage Genetics International to develop and...
A consortium of 48 scientists from 50 institutions in the United States calls for an...
As food demands rise to unprecedented levels, farmers are in a race against time to...
A team headed by Claus Schwechheimer from the Technical University of Munich in Germany discovers...
Montana’s Northern Seed has acquired Syngenta’s triticale business, including its Vernon, Texas-based research center. Triticale,...
KWS SAAT SE and Monsanto Company extend their partnership that will focus on helping U.S....
Two University of Kentucky scientists are part of a newly established international consortium investigating the...
The new Rio Grande Valley Vegetable Research and Education Building opens in Weslaco, Texas. The...
Researchers from the U.S. Department of Agriculture’s Agricultural Research Service (USDA-ARS) and Mississippi State University...
A national team of 20 scientists, led by Michigan State University, has been awarded $6.5...
DuPont and Caribou Biosciences, a developer of CRISPR-Cas technologies for genome editing, announce a strategic...
An Iowa State University agronomist helps uncover the genetic mechanisms in sorghum plants that allow...
Kansas State University wheat scientists have completed the first study of a chromosome in a...
The U.S. Department of Energy (DOE) announces a second major investment into sorghum research. Drought...
