CONTACT

The Reason Sustainability Can’t Be DOGE’d

President,
Gro Alliance

A third-generation seedsman, Jim Schweigert grew up in the family seed business and was exposed to industry issues at an early age. He earned a Bachelor of Arts in public relations from the University of Minnesota and worked for corporate public relations firms in Minneapolis, Chicago and Atlanta before joining the family business full time in 2003. He has since been active in the American Seed Trade Association, the Independent Professional Seed Association and earned his master’s in seed technology and business from Iowa State University. As president, Schweigert manages client contracts and crop planning, as well as business development and new market opportunities. His unique background and experience make him one of the seed industry’s leaders in innovation. As such, he was honored as Seed World’s 2009 Future Giant and currently serves as chair of the board of directors for Seed Programs International.

Share Post:

The average farmer fed 26 people in 1960. That number is now 155. In fact, a farmer today grows twice as much food as the last generation and does it while using less land, water, and energy while producing less emissions.

This is the definition of sustainability.

But that word is under fire. Grant applications that use it are less likely to get funded and positions with it in the title are being reduced across the public and private sectors.

Sustainability is Sustainable

What’s not happening is a reduction in actual sustainability practices. Ancient techniques like crop rotation, minimum tillage, and spoon-feeding nutrients are still major elements of modern farming. Farmers also use modern technology like drones to reduce fuel usage while applying crop inputs. They use precision applications of herbicide and pesticide to reduce chemical usage. Breeders use the most modern breeding techniques to improve yield and crop resilience to deliver more food and feed per acre.

The practices aren’t stopping because they work!

Sustainable practices aren’t just about the environment. They’re also about farm profitability, reducing labor costs, reducing power consumption, and doing what’s necessary to ensure the operation survives through a changing climate, competitive landscape, and reshuffling of the global political deck.

The Sun Still Shines

At Gro Alliance, we’re continuing our sustainability efforts too. We just started construction of a nearly $1 million solar panel array that will cover the South-facing roofs of three warehouses at our Cuba City, WI seed production location. It will generate nearly 550 kWh that will reduce our energy usage and allow us to sell excess electricity back to the grid and power dozens of homes in Cuba City.

Creating Real Efficiency

The efforts that DOGE has undertaken to reduce wasteful spending and fraud are needed to create a more efficient government. But all involved need to be cognizant of the benefits that many government programs create and not just cancel them without a thoughtful examination.

We’re grateful to Secretary of Agriculture, Brooke Rollins, for reinstating the USDA REAP grants that were paused earlier this year…our solar panel project being one of them. Many are perfect examples of how $1 of private sector investment paired with $1 of federal investment yields $3 for the country today, and much more in the future.

Projects and practices that can make 1+1=3 are exactly how we’ll continue to advance the world’s most efficient, safe, and sustainable food, feed, fuel, and fiber production system.

Region

Topic

Author

Date
Region

Topic

Author
Date