And the Seed World Global Impact Award Goes to…

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FEATURE STORY
Ancient Pinecone Genes Reveal a Hidden Blueprint for Stronger, Smarter Crops
U.S.

Research Aims to Increase Crop Drought Tolerance Using Biotechnology

U.S.

Sustainable Farming: There’s no One Solution

U.S.

USDA NASS Conducts its First Hemp Acreage and Production Survey

dicamba
U.S.

Soybean Study Designs and Implements a More Effective and Less Toxic Bio-fungicide

U.S.

$3M Grant Funds Cover Crop Breeding for Organic Farmers

U.S.

Sweet Corn Yield Gain Over 80 Years Leaves Room for Improvement

U.S.

Researchers Team Up to Look At Benefits of Ag Technologies on Quality of Life

U.S.

Oregon State Receives $10 Million Grant to Study Hemp Market in Western US

U.S.

New Grant Will Help ISU Researchers Break New Ground with Perennial Cover Crops

U.S.

Purple Tomatoes Thanks to Red Beet Pigment

U.S.

Think Climate Change is Bad for Corn? Add Weeds to the Equation

U.S.

Nida Ghori on the Challenge of Breeding for Hessian Fly Resistance

U.S.

For Diego Jarquin, Statistics are Everything

U.S.

Unlocking the Secrets to Sorghum’s Adaptability

U.S.

Can Good Cooks Make Good Plant Breeders? Kim Gibson Says Yes

U.S.

Catherine Danmaigona Clement’s Love of Agriculture Runs in the Family

U.S.

Eric Luteyn Wants You to Know About Teff

U.S.

Ksenija Gasic’s Adventures in Peach Breeding

U.S.

Food Security is a Right, Not a Privilege

U.S.

How the Promise of Gene Editing Drew Thilani Jayakody into Potato Research

U.S.

Alex Ogbonna Grew Up Eating Cassava. Now he Breeds it

U.S.

Fabian Leon: Chicanx Identity and its Important Influence in Science and Ag

U.S.

How Allelopathy Inspired A.J. Ackerman to Work in Sorghum

U.S.

Corn’s Genetic Diversity Displayed in New Genome Study

U.S.

Fruits and Vegetables Could Be Key for Anti-Cancer Drugs

U.S.

Research Helps Combat Devastating Disease of Wheat Plants

U.S.

NC State Plants Return from Space Microgravity Research

U.S.

Alberta Canola Researcher Using Sun to Increase Yields

U.S.

Untrained Beer Drinkers Can Taste Different Barley Genotypes

U.S.

Study Shows U.S. Corn and Soybean Maladapted to Climate Variations

U.S.

Engineering Seeds to Resist Drought

U.S.

San Diego Scientists Develop CRISPR/Cas9-Based Gene Drive in Plants

U.S.

UMD Introduces New CRISPR 3.0 System for Highly Efficient Gene Activation in Plants

U.S.

Changes in Farming Practices Could Reduce Greenhouse Gas Emissions by 70% by 2036

U.S.

Untapped Rice Varieties Could Sustain Crop Supplies in Face of Climate Change

U.S.

Oxford Scientists Discover How to Alter Color and Ripening Rates of Tomatoes

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Seed Health and Regulatory Risk: Protecting R&D Timelines in a Complex Global Market

“One Hybrid Fits All’ and Other Crazy Things You’d Never Say to a Farmer

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How Being Apolitical Could be Your Company’s Superpower

Tired of Competing on Price? Start Competing on Status

GLOBAL NEWS

Saskatchewan Seed Growers Call for Reversal of AAFC Facility Closures in Indian Head and Scott

Multi-Herbicide-Tolerant GM Soybean Passes EFSA Safety Assessment

Watermelon in the Lab and the Field: Breeding the Perfect Bite

Could a New Pipeline Help Scientists Spot Plant Pathogens Faster?

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