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FEATURE STORY
What Will Your Fries Look Like in 2050? Scientists Have the Answer
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Purdue Receives First USDA Grant to Study Organic Hemp Production

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Kansas State University Partners with New Feed the Future Innovation Lab for Crop Improvement

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UC Riverside Helps Secure the Future of Food

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Montana Researcher Works to Transform Plant Material into Useful Products

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Climate Change Could Cause Drought in Wheat-Growing Areas

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The Next Agricultural Revolution is Here

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New AI App Predicts Climate Change Stress for Farmers in Africa

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ISU Scientists Teach Computers to Diagnose Soybean Stress

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How Staying Up for 45 Hours Prepared Elizabeth De Meyer for Cornell

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How an Empty Gas Tank Led Jordan Knapp-Wilson to Cotton and Sorghum Breeding

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Ever Hear of Baijiu? Sarah Marsh Bets You Haven’t

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Zaki Afshar Wants to Make Life Easier for Afghan Farmers

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First Pea Genome to Help Improve Crops of the Future

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How Don Bockelman’s Love of Corn Breeding Happened by Chance

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Aiming to Improve Nutrition With ‘Orange Corn,’ NutraMaize Receives More Than $1 Million in Funding

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Future-Proofing Cereals for Climate Change Drought Conditions

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Dangerous Wild Grass Will Be Used in Batteries

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How Darwin’s Finches Made Stephanie Sjoberg Want to be a Plant Breeder

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How a Phobia of Needles Led Tannis Anderson into Plant Breeding

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Scientists Successfully Innoculate, Grow Crops in Salt-Damaged Soil

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Gene Identified to Help Develop Plants to Fight Climate Change

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Sticky Proteins Regulate When and Where Plants Grow

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Biologists Pioneer First Method to Decode Gene Expression

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New Technology for Protein Complex Discovery Holds Promise for Biotechnology and Crop Improvement

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Tariffs Lead to Creative Supply Chains

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Kansas State Researchers to Track Water Movement in Plant Stems

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Clemson Researchers Working To Develop Drought-Tolerant Soybeans

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Portable Tech Helps Farmers Find Plant Disease In The Field

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New Software Allows Plant Breeders to Select Best Traits

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By Land and Air, Students to Detect Crop Diseases With Tech

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Lack of Crop Diversity and Increasing Dependence on Pollinators May Threaten Food Security

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Heat, Salt, Drought: This Barley Can Withstand the Challenges of Climate Change

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Improved Model Could Help Scientists Better Predict Crop Yield, Climate Change Effects

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Texas A&M AgriLife Research Receives $1.7 Million-Plus from USDA to Combat Citrus Greening

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Cover Crop Corner: It’s Time to Ditch Dixie

U.S.

Study Debunks Wheat Myths

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Soybean Field Rows

Seeds Are Smarter Than We Think and So Are Today’s Treatments

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A Real and Profitable Need: Your Path to Becoming a Registered Seed Technologist

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You Can’t Fake Caring

GLOBAL NEWS

CSGA Executive Director Doug Miller to Step Down in March

CSGA Announces Executive Director Leadership Transition

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Top 10 Best Read Stories on Seed World Europe in 2025

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Copa-Cogeca: Organic Framework Proposal Progress, But Key Gaps Remain

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