The Show Me State is Ground Zero in the Fight Against Soybean Cyst Nematode
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FEATURE STORY
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New Mexico State University Researchers Collaborate to Reveal History, Secrets of Domesticated Corn

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Using Controlled Environment Food Production to Solve Food Shortages

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3,000-year-old Egyptian Wheat Genome Sequenced

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Researchers Clear the Path for “Designer” Plants

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Genetic Engineering Tools Produce Better-Modified Plants Faster, Easier

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Study Shows How Cover Crops and Perennials Don’t Necessarily Increase Carbon Storage in Soil

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Cereal Killer’s Deadly Touch Could Lead to New Wheat Threat

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Researchers Double Sorghum Grain Yield to Improve Food Supply

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Purdue Receives First USDA Grant to Study Organic Hemp Production

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Kansas State University Partners with New Feed the Future Innovation Lab for Crop Improvement

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UC Riverside Helps Secure the Future of Food

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Montana Researcher Works to Transform Plant Material into Useful Products

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Climate Change Could Cause Drought in Wheat-Growing Areas

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The Next Agricultural Revolution is Here

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New AI App Predicts Climate Change Stress for Farmers in Africa

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ISU Scientists Teach Computers to Diagnose Soybean Stress

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How Staying Up for 45 Hours Prepared Elizabeth De Meyer for Cornell

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How an Empty Gas Tank Led Jordan Knapp-Wilson to Cotton and Sorghum Breeding

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Ever Hear of Baijiu? Sarah Marsh Bets You Haven’t

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Zaki Afshar Wants to Make Life Easier for Afghan Farmers

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First Pea Genome to Help Improve Crops of the Future

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How Don Bockelman’s Love of Corn Breeding Happened by Chance

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Aiming to Improve Nutrition With ‘Orange Corn,’ NutraMaize Receives More Than $1 Million in Funding

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Future-Proofing Cereals for Climate Change Drought Conditions

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Dangerous Wild Grass Will Be Used in Batteries

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How Darwin’s Finches Made Stephanie Sjoberg Want to be a Plant Breeder

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