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News
Business
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Research
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Corn, Sorghum & Oilseeds
Plant Breeding Technology
Production
Sustainable Agriculture
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Magazine
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February 25, 2022
U.S.
You Can Help Open up New Opportunities in Soybean and Beyond
February 25, 2022
Marc Zienkiewicz - Seed World Canada Senior Editor
Help open up new opportunities in soybean and beyond! Learn how you can contribute to...
Europe
Seed Speaks: Alternative Proteins Opens Avenues to New Crops
February 25, 2022
Alex Martin - Seed World Contributor
Alternative proteins are opening up new avenues for crop production. Learn how Seed Speaks is...
U.S.
22nd Century and KeyGene Achieve Breakthrough in Hemp Plant Transformation
February 25, 2022
Compiled by Staff
KeyGene and 22nd Century have achieved a breakthrough in hemp plant transformation, allowing for the...
U.S.
Survey Says: Consumers Want Food Made with U.S. Crops
February 25, 2022
Compiled by Staff
Survey reveals that consumers prefer food made with US-grown crops. Learn more about the results...
U.S.
Alternative Proteins Opens Avenues to New Crops
February 25, 2022
Alex Martin - Seed World Contributor
Alternative proteins offer new opportunities for farmers to diversify their crops and increase their income....
Europe
Europe Must Embrace New Genomic Technologies (NGT) to Safeguard its Food Sovereignty
February 25, 2022
Seed World Europe
Europe must embrace NGT to protect its food sovereignty & ensure safe, sustainable food production....
Canada
Why CSGA is Modernizing its Land Use Requirements to Help Growers Harness the Benefits of Cover Crops
February 25, 2022
Gail Harris
Growers can now benefit from cover crops with CSGA's modernized land use requirements. Learn how...
Europe
New Framework and Free Online Tool to Help Understand the Role of Soil Biota
February 25, 2022
Seed World Europe
A new framework and free online tool to help understand the role of soil biota...
Europe
ISF Speaks at FAO Global Conference
February 25, 2022
Marcel Bruins - Seed World Europe Editorial Director
ISF speaks at FAO Global Conference: Learn how the International Seafood Sustainability Foundation is working...
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