K-State Researchers Adapt to Keep Agricultural Studies Moving Forward
K-State researchers use innovative methods to continue agricultural studies during the pandemic. Learn how they are adapting to keep research going.
Safeguarding Biodiversity is Essential to Prevent the Next COVID-19
Protecting biodiversity is key to avoiding future pandemics like COVID-19. Learn how to help safeguard the environment and prevent future outbreaks.
Cancelled Meetings? No Problem! Why COVID-19 Won’t Stop the Seed Business
Learn how the seed business is adapting to the COVID-19 pandemic and why it won’t stop the industry. Find out how companies are using technology to continue operations and stay connected.
11 strategies to thrive in today’s environment
11 strategies to help you succeed in today’s ever-changing business environment. Learn how to stay ahead of the competition and thrive in the current climate.
CIOPORA Launches COVID-19 Crisis Resource Center for Green Businesses
Ciopora launches COVID-19 Crisis Resource Center to help green businesses navigate the pandemic. Get access to resources, advice, and support.
A Life Without Neonics
Learn about the potential impacts of neonicotinoid pesticides on the environment and how a life without them could look. This article explores the current research and potential solutions.
Native Australian Plant Paves Way for Vaccine Development Against COVID-19
Native Australian plant paves way for vaccine development against COVID-19. Scientists use a plant native to Australia to develop a vaccine for the novel coronavirus.
Anuvia Names Kyle Renninger Chief Financial Officer
Anuvia Plant Nutrients names Kyle Renninger as CFO. Renninger brings extensive financial and operational experience to the role.
Wild Romato Resistance to Bacterial Canker Has Implications for Commercial Tomato Industry
Wild Romato, a wild relative of the cultivated tomato, has been found to be resistant to bacterial canker. This discovery has implications for the commercial tomato industry.
Building a Bean that Resists Leafhoppers
Learn how scientists are using genetic engineering to create a bean that is resistant to leafhoppers, a major pest in the Americas. Find out how this could help farmers and the environment.
20 Most Innovative Breeders in the European Seed Sector in 2019
Discover the 20 most innovative breeders in the European seed sector in 2019. Learn who is leading the way in seed innovation and how they are making an impact.
Calyxt Licenses New Enabling Technology From University of Minnesota For Greater Efficiency In Gene Edited Plants
Calyxt licenses new technology from University of Minnesota to increase efficiency in gene-edited plants. Technology will help create more sustainable food production.
Marrone Bio Announces New Synergistic Plant Health Product Available
Marrone Bio Innovations announces new plant health product to help protect crops from pests and diseases. Get the latest info on this powerful, synergistic solution.
KeyGene and LGC, Biosearch Technologies Extend License
KeyGene and LGC Biosearch Technologies extend license agreement to provide access to advanced plant breeding technologies.
The One Thing You Need To Try To Maximize Yields
Maximize yields with innovative strategies. Learn how to use memberships, technology, and data to increase profits and stay ahead of the competition.
Marc’s Work-From-Home Tips: Selecting a Good Background
Learn how to make your work from home setup look professional with Marc’s tips on selecting a good background. Get advice on lighting, camera angles, and more!
You Need to Read This Now!
Did that headline catch your attention? Good. Now bear with me. “Information has become a form of garbage, not only incapable of answering the most fundamental human questions but barely […]
How Soil Microbes Help Plants Resist Disease
Soil microbes help plants resist disease and improve crop yields. Learn how these beneficial microbes work and how to use them to improve your garden.
Scientists Demonstrate that White Flour is the Healthiest It’s Been in 200 Years
Scientists have discovered that white flour is now the healthiest it has been in 200 years. Get the facts on this breakthrough and how it can benefit your health.
White Flour is the Healthiest it’s Been in 200 Years
Dave Carey, former CEO of the Canadian Wheat Board, is joining the Canadian Canola Growers Association as their new CEO. Get the details here.
Scientists: White Flour is the Healthiest it’s Been In 200 Years
Scientists discover white flour is the healthiest it’s been in 200 years – new research shows white flour is now healthier than ever before, with improved nutrition and fewer toxins.
Wintersteiger Develops Drying Locker For COVID-19 Protective Masks
Wintersteiger has developed a drying locker to help protect masks from COVID-19. Learn how this innovative technology can help keep you safe.
PC2: The Future of Bentgrass
PC2 is the newest bentgrass variety that offers superior performance and disease resistance. Learn more about this revolutionary turfgrass and its potential to revolutionize the golf course industry.
CIOPORA Requests UPOV Member States to Implement Support Measures for Breeders Amid COVID-19 Crisis
Ciopora urges UPOV member states to provide financial aid to plant breeders affected by the COVID-19 pandemic. Learn more about the proposed measures and their potential impact.
The Impact of COVID-19 on the EU Seed Sector – Ireland
COVID-19 has had a major impact on the EU seed sector, particularly in Ireland. This article looks at the effects of the pandemic on the industry and how it can be addressed.
New Greenhouse Honors Scientist, Aims to Further Maize Wild Relatives Research
A new greenhouse at the University of Saskatchewan honors a renowned scientist and aims to further research on maize wild relatives. Learn more about this exciting development!
NDSU Releases Two New Pulse Crop Varieties
NDSU releases two new pulse crop varieties to help farmers increase yields and reduce disease. Learn more about these new varieties and their benefits.
ISU Seed Science Center Protects $1.6 billion in Seed Exports During Pandemic
ISU Seed Science Center protects $1.6 billion in seed exports during pandemic. ISU experts help ensure global food security by safeguarding seed exports from Iowa.
The Impact of COVID-19 on the EU Seed Sector – Switzerland
COVID-19 has had a major impact on the EU seed sector, particularly in Switzerland. This article examines the effects of the pandemic on the industry.
Euroseeds Welcomes the Publication of the Roadmap for the Farm to Fork strategy
Euroseeds welcomes the publication of the EU’s Farm to Fork Strategy roadmap, which outlines a sustainable food system for the future.
Plant-Based Meat: Taste will be the Judge
Taste test the latest plant-based meat products and find out which one is the best. Learn about the health benefits and environmental impact of plant-based meat and how it compares to traditional meat.
Wayne Gale’s Trying Week, a Boon for Beans and BASF’s Contingency Seed
Canadian farmer Wayne Gale’s trying week is a success story for beans and BASF’s contingency seed program. Learn how it helped him and others.
Arcadia Biosciences Promotes Randy Shultz to Chief Technology Officer
Arcadia Biosciences promotes Randy Shultz to Chief Technology Officer. Shultz to lead innovation and technology development for agricultural and health products.
Tara Levine Joins Inari as Chief Growth Officer
Tara Levine joins Inari as Chief Growth Officer. She brings 20+ years of experience in scaling high-growth companies and driving revenue growth.
Production and Movement of Seed Under Coronavirus Restrictions
Seed production and movement is essential for food security, but is being hindered by coronavirus restrictions. Learn how the industry is adapting to the new normal.
Use COVID-19 as an Opportunity to Test Your Capacity: Louwaars
Take advantage of the COVID-19 pandemic to assess your capacity and resilience. Learn how to use this time to evaluate your business and make necessary changes to ensure success.