FRSAN Project Helping Farmers and Ranchers with Their Mental Health
FRSAN Project is helping farmers and ranchers with their mental health. Learn how this program is providing support and resources to rural communities.
Stockholders Approve Calyxt Merger with Cibus
Stockholders approve Calyxt merger with Cibus: Calyxt, Inc. and Cibus Global Ltd. announce successful completion of merger, creating a global leader in plant-based food and agriculture.
ASTA Focuses on the Need for Innovation in the Farm Bill
The Farm Bill is in need of innovation, according to ASTA. Learn more about the organization’s efforts to make the bill more effective and efficient for farmers.
Using CBD to Extend Fruit Shelf Life
Extend the shelf life of your fruit with CBD! Learn how to use CBD to keep your fruit fresher for longer and reduce food waste.
Dr. Bing Yang’s Research is Changing the World of Rice
Dr. Bing Yang is revolutionizing the world of rice with his groundbreaking research. Learn how his work is impacting the global food supply.
La innovación en el fitomejoramiento impulsa el éxito de las semillas
Juan Kiekebusch, coordinador del grupo de innovación en fitomejoramiento y biotecnología de la Asociación de Semillas de las Américas, habla de las bondades de las nuevas herramientas que impulsan la […]
NGCA Says U.S. Corn Growers May Need to Fill Void Left By War in Ukraine
U.S. corn growers may need to fill void left by war in Ukraine, according to NGCA. Learn more about the potential impact on the U.S. corn market.
The Unitary Patent System – A new pillar for innovation in Europe
A new Unitary Patent System is set to revolutionize innovation in Europe. Learn how this new system will benefit businesses and inventors.
CBD Can Be Used to Extend Fruit Shelf Life
CBD can extend the shelf life of fruits by up to 50%. Learn how this natural compound can help preserve the freshness of your produce.
Plant Breeding Innovation Drives Success in Seed: Q&A with Juan Kiekebusch
Juan Kiekebusch, a plant breeder, shares his success story of how innovation in plant breeding has helped him succeed in seed QA. Learn how he did it!
Are Your Marketing Dollars Getting You the Desired Results?
Maximize your marketing ROI with these proven strategies. Learn how to measure success and get the most out of your budget.
Purdue-Led USDA Project Aims to Double Impact of Climate-Smart Corn Belt Agriculture
USDA project led by Purdue University to double the impact of climate-smart agriculture in the Corn Belt. Research to improve soil health, reduce emissions, and increase yields.
Starting at the Seed Level to Produce Food
Learn how to produce food sustainably by starting at the seed level. This article explains the importance of seed selection, soil health, and other factors to consider when growing food.
The Future of Ag Tech Isn’t Fiction — It’s Happening Now
Ag-tech is revolutionizing the agricultural industry with new technologies that are already being used. Learn how this is changing the future of farming.
Why Should Consumers Care About Certified Seed?
Certified seed is essential for healthy crops and food security. Learn why consumers should care about certified seed and how it can benefit them.
FMC Corporation and Syngenta Announce Breakthrough Weed Control Technology
FMC and Syngenta announce new weed control technology that promises to revolutionize agriculture. Learn more about this breakthrough innovation.
Eco-Progressive Pro-Science NGOs
Learn about the rise of eco-progressive, pro-science NGOs in Europe and how they are making a difference. Discover the impact they are having on the environment and society.
Seed Ushers in the Next Tech Revolution
Seed is a new technology platform that is revolutionizing the way businesses operate. Learn how Seed is changing the tech landscape and what it means for the future.
ADAMA Announced New SVP of North America
Adama, a leading agrochemical company, announces the appointment of a new SVP of North America. Learn more about the new executive and their plans for the region.
First CRISPR-Designed Food Released in the U.S.
U.S. releases first food created with CRISPR gene-editing technology, offering a new way to produce food with improved nutrition and sustainability.
How Germany’s Silicon Valley Gave Birth to a Bioinformatics Revolution
Germany’s Silicon Valley is leading the way in bioinformatics, with a revolution in the field of data-driven biology. Learn how this tech hub is driving innovation.
Dark Skies Over Global Food Security. Why Are Those Over Europe Still Blue?
Climate change is threatening global food security, but why are European skies still blue? Learn about the potential impacts of climate change on food security in Europe and beyond.
Policy Protects Us From Ourselves
This article examines the importance of policy in protecting us from our own mistakes. It looks at how policy can help us make better decisions and how it can help us avoid costly errors.
As Mexico Continues to Look at GM Corn Ban, Here’s Some Reactions to Keep in Mind
Mexico is considering a ban on GM corn. Read reactions from experts and learn more about the potential implications of this decision.
Pairwise Introduces Conscious Greens into U.S. Restaurants
Pairwise introduces plant-based proteins to U.S. restaurants, offering a sustainable, delicious alternative to traditional proteins. Try Conscious Greens today!
Sustainability Isn’t Just a Buzzword, and Here’s a Great Example of Why
Learn how a Canadian company is leading the way in sustainability and why it’s important for businesses to prioritize environmental responsibility. Read this article to find out more!
How One NGO is Lifting Farmers Out of Poverty
This article tells the story of an NGO that is helping farmers in poverty by providing them with resources and support. Learn how they are making a difference.
¡Bienvenidos a la Primera Seed World LATAM!
Es para nosotros un gran placer y orgullo, llegar a ustedes a través de este primer número de la revista que está llamado a ser un material de lectura obligatoria […]
Welcome to the First Seed World LATAM!
It is with great pleasure and pride that we present you this first issue of the magazine, which surely will be a must-read material for those of us who work […]
Here’s What You Should Keep in Mind About Mustard
Mustard is a versatile condiment with many uses. Learn about its history, health benefits, and how to use it in cooking. Get the facts on mustard!
Discover South Carolina’s Culinary Heritage at the 2023 NAPB Meeting
Discover the unique culinary heritage of South Carolina at the 2023 NAPB Meeting. Sample local dishes, explore the culture, and network with industry professionals.
European Agri-Food Chain Addresses Commissioners on Sustainability Plan
European agri-food chain leaders meet with EU Commissioners to discuss sustainability plan. Solutions to reduce environmental impact and ensure food security discussed.
There’s a Next Gen Leader in Your Office — We Just Haven’t Met Them Yet!
Leadership isn’t just about experience – it’s about potential. Learn how to recognize and nurture the next generation of leaders in your office.
Texas A&M Researchers Seek Experts to Learn More About Responsive Agriculture
Texas A&M researchers are looking for experts to help them understand the benefits of Responsive Agriculture. Learn more about this innovative approach to farming.
To Stay Resilient, Keep in Mind These Leadership Characteristics
Leaders must stay resilient in times of crisis. Learn how to stay strong with these essential leadership characteristics: communication, empathy, and adaptability.
Heidi Kühn Announced as 2023 World Food Prize Winner
Heidi Kuhn, founder of Roots of Peace, has been announced as the 2023 World Food Prize winner. She is recognized for her work in transforming war-torn lands into food-producing regions.