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Can Plant Prebiotics Help the Food Supply?

Plant pathogens cost hundreds of billions of dollars per year in lost food production. When thinking about the microbiome, most people immediately consider the trillions of microorganisms in the human body that aid in digestion, mental health and more. However, plants also harbor a complex world of microbes, both on and inside them. Emerging research shows that these plant-resident microbes play a critical role in plant health by helping their immune system distinguish between harmful and beneficial bacteria.

Why Don’t we Have Seed Biosimilars? 

When a pharmaceutical product goes off-patent, within days the market is flooded with biosimilars (generics) that bring prices down and drive opportunities for innovators to enter markets. Why doesn’t the […]

Ending World Hunger Through Innovation

One day, about a year ago, I gathered my staff together and asked them what they would like to be able to boast about five years from now and the […]

Inclusion Meets Innovation at NAPB 2024

The National Association for Plant Breeding envisioned a new blueprint for the profession at its conference in St. Louis.  In the United States, food security isn’t just about keeping grocery […]

Regen Ag: Growing Momentum or Fading Hype? 

Editor’s Note: This article is the second part in our 2024 feature about Regen Ag. A closer look at regenerative agriculture and its benefits to farmers. WHY IT MATTERS  There’s […]

Spotlight on the XXII Brazilian Seed Congress

The Congress, which runs Sept. 10 – 13, is focused on Seed: The Essence of Sustainability. The XXII Brazilian Seed Congress (CBSementes) began this week, on Sept. 10, at the […]

El XXII Congreso Brasilero de Semillas

El Congreso, que se celebra del 10 al 13 de septiembre, está dedicado a La Semilla: La Materia Prima de la Sostenibilidad. El XXII Congreso Brasilero de Semillas (CBSementes) comenzó […]

Protein Possibilities of Alfalfa

Alfalfa leaf protein already has many of the functional properties that human consumption requires; however, the disadvantage is that alfalfa protein is mainly in the form of rubisco, a key enzyme in photosynthesis which degrades quickly after harvest.

Pacific Northwest Wheat Commissions Weigh in on Drought-Tolerant Wheat Trait

The commissions are responding to the recent decision of U.S. Department of Agriculture (USDA)’s Animal and Plant Health Inspection Service (APHIS) to officially deregulated the drought-tolerant HB4® trait in wheat.

This decision paves the way for potential future commercialization of the trait. The wheat commissions of Idaho, Oregon and Washington, which represent Pacific Northwest (PNW) wheat producers, have addressed potential questions from global customers on their website. Here are the official statements from PNW wheat commissions.

Seeding a PGA Championship

When the PGA Championship returns to Charlotte, North Carolina in 2025, Quail Hollow Club will have touched every inch of the course to meticulously prepare for the world’s best golfers. Behind the scenes of this storied event is Keith Wood, the golf course superintendent, whose responsibility lies in ensuring the perfect balance of playability and aesthetics for a major championship. But achieving this isn’t simply about watering greens and trimming fairways — it’s about innovation, precision and selecting the right seeds.

What Does the Golf Industry Need From the Seed Sector?

As golf courses face increasing environmental and regulatory pressures, the seed industry is becoming more essential to the sport’s future. Wood emphasizes that the challenges facing modern golf course management require innovative solutions from seed breeders. He believes the industry’s role in creating resilient, sustainable turf varieties is more crucial than ever.

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