Growing the barley industry all comes down to research—according to Alberta Barley research manager Garson...
Efforts are underway in Canada to promote the country’s fifth largest crop during the International...
New University of Adelaide research has revealed for the first time exactly how plants protect...
Research and consumer interest in health foods brings new market potential to an old world...
Unlocking the secrets of the canola genome is yielding a plethora of exciting possibilities. _x000D_...
Nine years ago, a tiny orange bug quietly entered northwestern Montana and began demolishing spring...
Great Plains farmers seeking to increase wheat yields turn to canola with the help of...
Ceres reports financial results for the three months ended November 30, 2015 and provides an...
A Saskatoon group has won the bid to host the 2019 International Wheat Congress, a...
Through a continuing co-funding partnership with the Agriculture Development Fund (ADF) and other producer commodity...
Recognizing the important role producer funding of public breeding has played in delivering new wheat...
A consortium led by Bristol wheat geneticist Professor Keith Edwards has been awarded £3.68 million...
Scientists have sequenced and described a gene that can help wheat to resist four serious...
A recently published study from two Iowa State University scientists shows that a gene found...
More financing needed so the full genome of bread wheat can be sequenced. Sequencing the...
When it comes to cereal crops, farmers don’t have many options to choose from when...
The International Wheat Genome Sequencing Consortium (IWGSC) begins a new project to speed up gene...
In North America, Syngenta increases its focus on the development of hybrid wheat varieties. As...
Bayer CropScience is extending its European Wheat Breeding Center in Saxony-Anhalt in Germany. The company...
Ceres Inc. revises the number of acres planted with its improved forage sorghum hybrids. The...
Versatile new barley varieties just released by Oregon State University could lend subtle malt flavors...
Techniques learned at South Dakota State University are allowing a research scientist from the Institute...
German researchers identify a protein family that helps plants to grow in salt, and outlined...
Bayer CropScience and Elemental Enzymes Ag & Turf announce a research initiative focused on improving...
Syngenta introduces SY 547, a soft red winter wheat variety. “SY 547 is a new...
NRGene has mapped the complete emmer wheat genome in one month, significantly accelerating global research...
The International Wheat Genome Sequencing Consortium (IWGSC) and the Wheat Initiative announce that reference sequencing...
Scientists at the University of Liverpool are working to decode DNA modifications, known as ‘epigenetic...
Healthier and longer-lasting pita bread may be the outcome of barley research underway at the...
Gluten-free and easily consumed by nearly everyone, pulse crops are finding a market. The world’s...
