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A new review in CABI Agriculture and Bioscience explores the rise of regenerative agriculture (RA)...
On August 17–18, Danish Minister Jacob Jensen visited Svalbard to learn about the Svalbard Global...
A Nature Genetics studymaps cis elements in 25 maize hybrids, revealing genetic regions tied to...
A Nature study by 21 scientists shows that reforming global food systems—cutting food waste and...
CSIC researchers have developed a gene-silencing method using ultra-short RNAs delivered by modified viruses, enabling...
The World Food Prize Foundation has named Derek Barchenger, Senior Scientist and head of the...
Researchers at Hebrew University of Jerusalem created an affordable, non-invasive method to estimate leaf area...
On July 1, 2025, Denmark began its EU Council presidency, focusing on defence, trade, climate,...
E-commerce—buying and selling products online via websites, apps, or marketplaces—has grown rapidly since 2000, offering...
Amid climate change and resource pressures, the EU breeding sector relies on the Community Plant...
For over 20 years, Päivi Mannerkorpi shaped EU seed legislation and plant variety rights, strengthening...
A Waseda University study reveals that the motor protein myosin XI plays a role in...
Seed World Europe interviews HealthyCrop CEO Pernille Ollendorff Hede on a natural enzyme that helps...
The Moon-Rice project is developing a fresh, nutritious crop for long-term space missions, aiming to...
IPK Leibniz researchers studied barley and its wild relative H. bulbosum, using high-throughput genomics on...
Rothamsted, alongside the UK-CGIAR Centre and partners, launched AgVACS to improve climate adaptation in sub-Saharan...
Tel Aviv University researchers have recorded high-frequency “clicking” sounds emitted by plants under stress, revealing...
A new Dutch research project, REAP2SOW, led by Wageningen University & Research and funded with...
At the European UC Davis Plant Breeding Academy in the Netherlands, I highlighted the importance...
By 1860, the first Food Adulteration Act was passed in Britain, driven by Dr. Arthur...
Assosementi and Ukraine’s UIPVE signed an MoU on July 14 to strengthen cooperation in the...
The FAO’s new report, The Status of Youth in Agrifood Systems, underscores the crucial role...
Cucumbers are helping advance genomic research beyond their role as a popular crop. A study...
The European potato sector faces rising concerns as Türkiye rejected over 5,500 tonnes of EU...
CIHEAM Zaragoza and ANOVE have signed a framework agreement to boost collaboration in plant breeding...
Simon Groot, founder of East-West Seed, revolutionized tropical agriculture by introducing hybrid varieties and strengthening...
Tomato leaves contain up to 27% protein, making them a promising plant-based protein source. However,...
Chalmers University of Technology research shows that agricultural residues from wheat and oats can serve...
Leveraging Denmark’s leadership in plant breeding and seed production, Euroseeds expects the Danish EU presidency...
Ahead of the 2025 Women’s European Football Championships, Norway’s national team revealed a new jersey...
The publication highlights that up to 84% of commercial crops in Europe depend on animal...
While some scientists view current agricultural gene-editing regulations as too restrictive, a new University of...
Euroseeds thanked the Polish EU Council Presidency for advancing the Plant Reproductive Material (PRM) legislation,...
Seed World Europe Editorial Director Marcel Bruins just finished reading De plantenjager uit Leningrad (The...
The Council has approved a decision confirming that seed production and field inspection systems in...
Researchers have discovered a new molecular recycling process that helps plants endure prolonged stress. The...
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