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Agriculture’s definition of success is shifting from maximizing yield to optimizing sustainability. Today’s seed innovation...
Lisa Nunez Safarian, a longtime agriculture executive with leadership experience at Monsanto and Bayer, has...
AIPPI warns that the European Parliament’s proposed ban on patents for New Genomic Technique (NGT)...
En vísperas de la COP30, la Federación Internacional de Semillas (ISF) y la Asociación Internacional...
During a visit to China, INRAE signed seven new scientific agreements with top Chinese institutions...
This isn’t about taking sides. It’s about how information moves from Washington to a shop...
The FAO marked its 80th anniversary in Rome with a Global Technical Recognition Ceremony honoring...
With the postwar order changing fast, Canada’s agri-food future depends on whether it can adapt...
La reunión del TIRFAA en Lima podría redefinir el acceso global a los recursos fitogenéticos....
The shift from viewing seeds as a common heritage to recognizing national sovereignty over genetic...

Climate change, evolving regulation, and rapid innovation are reshaping how Europe grows its food. But...

Argentina aprueba la soja GM DBN8205, resistente a insectos lepidópteros y tolerante al glufosinato. Se...
Argentina approves GM soybean DBN8205, resistant to lepidopteran insects and tolerant to glufosinate. Nationwide cultivation...

After two days of intense pitching, the Euroseeds InnovAction Stage crowned three groundbreaking technologies redefining...

At the Euroseeds2025 Congress in Edinburgh, industry and policymakers urged closer EU–UK regulatory alignment to...
DLF has announced that Matt Fanta will join the company as executive vice-president for North...
White bread may soon get a fibre-rich upgrade without sacrificing taste or texture. Researchers at...
FAO opened its first global exhibition, “From Seeds to Foods,” in Rome on Oct. 10,...
Public or private? As it gears up to mark its 50th anniversary, SeCan thrives by...
As countries prepare to meet in Lima, Peru, the future of global crop diversity is...
Researchers mapped the wheat pan-transcriptome for the first time, revealing how gene activity varies across...
Debates are growing over whether seed and pesticide businesses should split, with industry fears of...

FAST TAKE It’s not just about the best variety this season — it’s about the...

Submit your nomination for the 2026 Plant Breeding & Genetics Award sponsored by Seed World...
Become a sponsor and help power the innovations that will define the next decades of...
Rothamsted scientists discovered how specific GA3OX genes in wheat regulate growth and grain size by...
Researchers traced the genetic basis of late flowering in barley to a single mutation, SNP22,...
Rothamsted researchers developed a simple field test to measure soil macropore networks, revealing how different...
Facing growing food insecurity — with 2.3 billion affected, per FAO — Chinese scientists have...
On Sept. 22, the EU approved one genetically modified maize for food and feed under...
Its spinoff company is positioning itself as an “unrivaled innovator” in seed, leaning on Pioneer’s...
Scientists reveal how auxin guides root gravitropism by strengthening cell walls, helping roots bend downward...
En la industria de semillas, la reputación es clave para crecer en estatus. Más que...
Durante más de un siglo, Seed World ha sido la voz de la industria de...
We are covering the 10th Seed Congress of the Americas. Check out these photos and...
Canary Islands lentils date back 2,000 years. Ancient crops adapted to heat and drought may...
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