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Crops like faba beans and flax are giving Sarah Weigum a national spotlight...
Dr. Gwendolyn Kirschner of The James Hutton Institute has received a prestigious SULSA postdoctoral award...
Seed oils have long been valued for their polyunsaturated fats, but recent debates about omega-6...
En las últimas dos décadas, Chile ha exportado más de US$2.300 millones en semillas biotecnológicas....
Over the past two decades, Chile has exported more than US$2.3 billion in biotech seeds....
On August 17–18, Danish Minister Jacob Jensen visited Svalbard to learn about the Svalbard Global...
Seed oils rose to prominence in the 1960s when health experts recommended them over animal...
En el Congreso 2025 de AAPRESID, CONICET y la asociación firmaron un acuerdo de cooperación...
At AAPRESID 2025, CONICET and AAPRESID signed a cooperation agreement to advance sustainable crop intensification...
A Nature Genetics study from the Max Planck Institute presents a scalable method to map...
A Nature study by 21 scientists shows that reforming global food systems—cutting food waste and...
El panel de la Convención AMSAC 2025 reunió a líderes del sector de semillas y...
At AMSAC 2025, experts including Dr. Miguel García Winder (INIFAP) and four seed companies discussed...
Científicos descubren evolución inversa en tomates silvestres de Galápagos, con implicaciones para mejorar cultivos y...
CSIC researchers have developed a gene-silencing method using ultra-short RNAs delivered by modified viruses, enabling...
BASF, Corteva Agriscience y M.S. Technologies presentan la soja Enlist E3® y Conkesta E3® con...
BASF, Corteva, and M.S. Technologies will introduce BASF’s nematode-resistant soybean (NRS) trait in Brazil, offering...
La Resolución 135/2025 del Ministerio de Agricultura de Argentina autoriza marcadores ópticos para la identificación...
The Ministry of Agriculture approved AI-powered optical markers for identifying soybean varieties, allowing real-time detection...
You may think grass doesn’t affect your daily life too much, but grass actually affects...
The group warns Ottawa’s plan “lands far from hitting the mark” and risks leaving real...
Dutch scientists developed MEANtools, a digital tool that predicts how plants produce specialized metabolites, helping...
A Nature review outlines how AI and biotechnology—including genome editing, protein design, and high-throughput phenotyping—can...
Prof. GAO Caixia’s team at the Chinese Academy of Sciences developed PCE and RePCE genome...
Amid climate change and resource pressures, the EU breeding sector relies on the Community Plant...
The European Commission proposes doubling Horizon Europe’s budget to €175 billion (2028–2034) to boost research,...
Iowa State University’s Seed Science Center has launched GermiNation, a podcast that explores the people,...
One of the most striking changes is the winding down of its field-based agronomy team...
The Seed Pathology Committee (COPASEM) of ABRATES, led by Norimar D’Ávila Denardin and Carla Corrêa,...
A Waseda University study reveals that the motor protein myosin XI plays a role in...
Valentyna Klymiuk steps into a new USask research chair role with a laser focus on...
The Canadian Food Inspection Agency has released its long-awaited policy paper that proposes changes to...
A bold letter from Canada’s ag sector says the future of national prosperity starts with...
The U.S. Department of Agriculture (USDA) is undergoing a major reorganization aimed at reducing costs,...
The Moon-Rice project is developing a fresh, nutritious crop for long-term space missions, aiming to...
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