Checking in with Francesca Garbato, after one year at Euroseeds.A little over a year ago,...
El Instituto de Ciencia y Tecnología Agropecuaria (ICTA), con el apoyo del Programa Consorcio Regional...
The Institute of Agricultural Science and Technology (ICTA), with support from the Regional Agricultural Research...
Join Seed World for an exclusive interview with Charles Miller and Mark Hoogendoorn of Solynta...
The European Food Safety Authority (EFSA) has officially approved water lentils, or duckweed, for production...
Representatives of the Italian agri-food supply chain have called on institutions to create an investment...
A recently published study has made significant advancements in the automated detection of internal seed defects using...
By all accounts, Dave Hansen’s career in agriculture wasn’t something he planned for. “Dave’s journey...
The final conference of the INVITE project, held on Dec. 10 in Brussels, brought together...
Since the mid-1980s, the European Framework Programmes (FPs) have been the main funding tool for...
The regulatory landscape for genome editing remains frustratingly cyclical, despite a decade of effort to...
The market is growing for ornamentals that need fewer inputs. Today’s gardeners want to do...
PHI-base provides a comprehensive resource for deeper insights into pathogens and their hosts. A new...
Farmers in Northern France and the Paris Basin will have a new winter soft wheat...
According to Euroseeds, recent months have brought major advancements in global gene-editing regulations. Here’s a...
The University of Guelph’s Dynasty dark red kidney bean has once again proven why it’s...
If you’re a seed processor looking to level up your operations — or just curious...
The EU-funded Horizon 2020 INVITE project concluded its five-and-a-half-year journey with a final conference on...
As the seed sector navigates more and more extreme weather, ensuring each planted seed has...
The SCN Coalition is a resource for soybean growers fighting a yield-stealing nematode. Soybean cyst...
Researchers from the United States and Germany have identified a peptide that makes barley, grown...
A cutting-edge Artificial Intelligence (AI) model capable of deciphering the sequences and structural patterns that...
We all need to eat, but the impact of the climate crisis on crops is...
Una Inmersión Profunda en el Enfoque de Sistemas Multilaterales Lea Parte 1 del artículo aquí POR...
ASTA session speakers from both sides of the aisle talk about the challenge of feeding...
In the heart of the agricultural world, a quiet revolution is underway. Dr. Jovan Djordjevic,...
Adding wheat bran to bread boosts its nutritional value but often results in a dense,...
According to a new OECD report, public support for agriculture has decreased since 2021 but...
La tecnología CRISPR tiene el potencial de revolucionar la forma en que producimos alimentos, gestionamos...
Los científicos e innovadores de América Latina están revolucionando la agricultura con microorganismos beneficiosos. Diversos...
Across Latin America, scientists and agricultural innovators are embracing the use of beneficial microorganisms to...
Instituto Nacional de Tecnología Agropecuaria presenta INTA Paraná 5100 e INTA Paraná 6301, dos nuevas...