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Gene editing is accelerating plant breeding across crops and regions, but global regulatory frameworks may...
University of Reading research published in Nature Geoscience (14 January 2026) warns Europe and western...
In Part 2 of Seed World Europe’s Seeds of Change series, leaders from Bayer, Semillas...
On a bright afternoon in an Illinois corn field, members of the local African diaspora...
University of Nebraska–Lincoln researchers developed a new soybean line with improved resistance to soybean aphids...
Un estudio en Plant Communications mapeó la regulación génica del tomate en raíz, hoja, flor,...
Sustainability in agriculture starts with seed, argue Ben Rivoire and Khaoula Belhaj-Fragnière of the International...
Canadian Wheat Research Coalition warns federal job reductions could weaken public plant breeding...
Wheat yields in north-west Europe have plateaued since the mid-1990s, stabilising around 7–9 tonnes per...
Facilities being shut down in wake of major job cuts include AAFC Lacombe in Alberta...
The 2Blades Group at The Sainsbury Laboratory and Bayer won a BBSRC Industrial Partnership Award...
For decades, seed production relied almost exclusively on bees for managed pollination. Polyfly is rethinking...
University of Warwick researchers have identified a rapid, jasmonate-driven early immune response that activates systemic...
This two-part interview with Dutch science journalist and filmmaker Dr. Hidde Boersma examines how a...
The January issue of Seed World U.S. is chock full of information relevant to independent...
Small seed firms specialize to reach a diverse, niche market. We are exploring why the...
Chilean scientists at the University of Chile boosted tomato lipoic acid by fruit-specific overexpression of...
Researchers from The James Hutton Institute’s International Barley Hub and an INRAE-UCA-led consortium have found...
A study in Horticulture Research shows that optimized genomic prediction models can accurately forecast flowering...
Científicos chilenos de la Universidad de Chile aumentaron el ácido lipoico en tomates mediante sobreexpresión...
Discover Seed World Europe’s most-read seed sector stories of 2025. After a year of coverage...
Programs equip global participants with the skills to pass rigorous purity exams while connecting them...
A $1.5 million Gates Foundation grant to the University of Illinois’ Soybean Innovation Lab will...
Seed World Europe’s crop spotlight series spans 30+ species and shines a light on the...
Take a break from policy and industry analysis with Seed World Europe’s “Fun Facts” series—light,...
The 2025 Fight Against Blight (FAB) findings reveal shifting UK late blight strains, including a...
Researchers have developed hQTL-ODS, a faster statistical method to uncover the genetic interactions behind heterosis—hybrid...
BRS F21 “Braschips,” Embrapa’s new potato cultivar, stands out for its high yield, stability, and...
A multinational team led by Carlsberg Research Laboratory, including scientists from The James Hutton Institute,...
Missed the SeCan 2026 Variety Rundown? Watch the full replay now...
Researchers at Wageningen University & Research are developing a unified, AI-powered interface that lets farmers...
The Manitoba government has committed an additional $10.5 million to the project, bringing its total...
The Canadian Seed Growers’ Association today announced the launch of Blue Tag Solutions...
The Canadian Seed Growers' Association has formed a separately incorporated subsidiary to build new value...
A new study from IBMCP (CSIC–UPV) reveals that agricultural biostimulants and controlled saline stress can...
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