Research

Researchers at the Hebrew University of Jerusalem identified a salt stress germination system that helps...
Kenny Piecharka of KWS says conversations that once happened in the hallway are finally happening...
Technical University of Munich researchers have identified a hormone-controlled mechanism that regulates the trade-off between...
Plant ETP connects researchers, breeders, farmers and seed sector stakeholders to align priorities for European...
Researchers have identified a molecular mechanism that could support crop heat stress resilience by keeping...
Climate-friendly grains such as intermediate wheatgrass may attract consumers willing to pay more for sustainable...
New research from the Hebrew University of Jerusalem suggests that an early-morning “golden hour” in...
A new global research partnership, GAIN-RT, will combine artificial intelligence, genomics, gene editing and field...
From nematode resistance that protects yield to gene silencing that could open new food and...

Researchers are investigating how fungal pathogens recognise plant surfaces, opening the door to crop-protection strategies...

Illini SuperPop started as a University of Illinois genetics project and grew into a new...
Ask Yue Yu what she wants to do in her career, and the answer is...
Maize sugar transporters ZmSWEET6a and ZmSWEET6b play key roles in pollen-wall formation and anther cell...
Harper Adams University researchers are identifying drought-resilient vegetables by screening lettuce, brassica, coriander, carrot and...
New research from the University of Göttingen finds that sugar beet drought stress can alter...
A global meta-analysis of 149 field studies found that crop diversity can increase natural enemies...
Consumers may pay more for climate-friendly bread, but Kernza and other perennial grains still face...
The discovery could eventually help breeders create crops that need less fertilizer and cost farmers...
Cover crops are emerging as a practical link between regenerative agriculture and the seed sector....
NAPB award recipient Istvan Rajcan explains why farmer adoption, research freedom and training future scientists...
Research on Xylella fastidiosa is advancing resistant olive cultivars, biological control, insect vector management and...
University of Bonn researchers found that soil degradation is significantly reducing crop yields worldwide. Reversing...
Limagrain has licensed genome-editing technologies from Qi Biodesign for use in field and vegetable crop...
KAUST researchers have developed a gene insertion method that precisely adds large genetic sequences into...

Researchers identified a genetic stop signal that limits nitrogen uptake, opening a possible path toward...

Climate change is reducing the nutritional value of major food crops, creating new challenges for...
Austria has begun construction of a new AGES research station in Großnondorf to evaluate climate-resilient...
USDA is launching an AI challenge to help researchers turn germplasm data into faster plant...
Scottish farmers and growers are being urged to prepare for water scarcity as climate change...
This week's biggest stories all point to the same conclusion: the people who can make...

International study maps more than 66,000 structural variants linked to yield, nutrition, insect resistance and...

McGill University PhD candidate Neha Paserkar explains how genomics, transcriptomics and climate research are helping...
Hutton Scientific Services has launched a potato virus testing service for the 2026 seed potato...
Texas A&M researchers are breeding corn hybrids for aflatoxin resistance, improved nutrition, climate resilience and...
Nordic Melons is testing 12 heritage melon varieties to determine whether historic genetics can support...
Wheat salt tolerance could be improved by selecting for potassium retention, lower sodium accumulation and...
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